Daisy cookies – Biscotti margherita
DAISY COOKIES (BISCOTTI MARGHERITA) 187 g Butter [0.412 lb] 260 g sugar [0.573 lb] 155 g milk [0.342 lb] 6,25 g ammonia for cakes [0.014 lb] 6,25 g baking powder [0.014 lb] 3 egg...
CakeItaly
Ugly but tasty cookies – Brutti ma buoni
UGLY BUT TASTY (BRUTTI MA BUONI) 125 g hazelnuts [0.276 lb] 125 g almonds [0.276 lb] 250 g sugar [0.551 lb] 3 n egg whites a pinch of ammonium carbonate Beat the egg whites...
San Pellegrino Cookies
SAN PELLEGRINO COOKIES 187 g butter [0.412 lb] 260 g sugar [0.573 lb] 155 g milk [0.342 lb] 6,25 g ammonia for cakes [0.014 lb] 6,25 g baking powder [0.014 lb] 3 egg yolks...
Krumiri cookies
KRUMIRI 175 g flour [0.386 lb] Zest of a lemon 75 g ground cornmeal [0.165 lb] 75 g icing sugar [0.165 lb] 150 g butter [0.331 lb] 2 egg yolks Vanilla extract for cakes...
Beans of the dead – Fava dei morti
BEANS OF THE DEAD also called in Italy FAVA DEI MORTI 125 g raw almonds [0.276 lb] 125 g hazelnuts [0.276 lb] 375 g sugar [0.827 lb] 25 g flour [0.055 lb] 2 egg...
Savoiardi cookies
SAVOIARDI COOKIES 175 g sugar [[0.386 lb] 100 g flour [0.220 lb] Vanilla extract for cakes 100 g corn starch [0.220 lb] 3 eggs 1 egg yolk Icing sugar Beat the eggs and sugar...
Cookies shaped as a horseshoe – Biscotti a forma di ferro di cavallo
COOKIES SHAPED AS A HORSESHOE also called in Italy Biscotti a forma di Ferro di cavallo 250 g flour [0.551 lb] 125 g corn starch [0.276 lb] 125 g icing sugar [0.276 lb] 7...
Coconut cookies – Biscotti al cocco
COCONUT COOKIES also called in Italy Biscotti al cocco 150 g sugar [0.331 lb] 2 eggs A pinch of salt 40 g flour [0.088 lb] 125 g coconut [0.276 lb] Combine the sugar, salt,...
Cats Tongues – Lingue di gatto
CAT’S TONGUES also called in Italy Lingue di gatto 100 g flour [0.220 lb] 100 g icing sugar [0.220 lb] 100 g butter [0.220 lb] 4 egg whites Vanilla extract for cakes Whisk butter,...
Short pastry cookies – Biscotti di pasta frolla
SHORT PASTRY COOKIES called in italy biscotti di pasta frolla 500 g flour [1.102 lb] 375 g butter [0.827 lb] 225 g sugar [0.496 lb] 3 egg yolks honey zest of a lemon Vanilla...
Chocolate lady’s kisses – Baci di dama al cioccolato
CHOCOLATE LADY’S KISSES called Baci di dama al cioccolato in Italy: 200 g sugar [0.441 lb] 200 g chopped almonds [0.441 lb] 150 g citron [0.331 lb] 50 g cocoa [0,110 lb] 200 g...
Lady’s Kisses recipe – baci di dama
LADY’S KISSES, called in italy Baci di dama 150 g almonds [0.33 lb] 75 g icing sugar [0.17 lb] 225 g flour [0.5 lb] 150 g butter [0.33] 1 egg white salt Vanilla extract...
Whipped cream recipe – Panna montata
WHIPPED CREAM 200 g fresh cream [0.44 lb] 16 g sugar [0.04 lb] A pinch of vanillin Whip the cream (straight from the refrigerator) with 16 g [0.04 lb] of sugar and a pinch...
Chocolate sponge cake recipe – Margherita al cioccolato
CHOCOLATE SPONGE CAKE called margherita al cioccolato in Italy 125 g sugar [0.28lb] 125 g eggs [0.28lb] 65 g flour [0.14lb] 10g baking powder [0.02lb] 65g corn starch [0.14lb] 50 g butter [0.11lb] 10...
Almond pastry recipe – Pasta di mandorle
ALMOND PASTRY FOR DESSERTS called Pasta di mandorle in Italy 50g egg whites [0.11lb] 125g almonds [0,28lb] 175g icing sugar [0.39lb] 6g corn starch [0.01lb] Half a sachet of vanillin for cakes Finely...
Zabaglione cream recipe from italy – Zabaione
Zabaglione cream called crema allo zabaione in Italy 250g dry Marsala[0.55lb] 100 g sugar [0.22 lb] 20 g flour [0.04 lb] 2 egg yolks Warm up the Marsala wine until boiling. Take the two...
Whipped cream chantilly recipe – crema chantilly
WHIPPED CREAM CHANTILLY called in italy Crema chantilly 200 g pastry cream [0.44 lb] 250 g milk [0.55 lb] 115 g sugar [0.25 lb] 20 g flour [0.04 lb] Vanilla extract for cakes 2...
Chocolate cream recipe – Crema al cioccolato
CHOCOLATE CREAM Called CREMA AL CIOCCOLATO in Italy 80 g chocolate [0.18 lb] 250 g milk [0.55 lb] 100 g sugar [0.22 lb] 20 g flour [0.04 lb] Vanilla extract for cakes 2...
Pastry cream recipe – Crema pasticcera
Pastry cream called crema pasticcera in Italy 0,5 l milk [1 lb] 225 g sugar [0.5 lb] 30 g flour [0.07 lb] 5 egg yolks Zest of lemon In a saucepan break the eggs, add half the...
Puff Pastry – Pasta Sfoglia
PUFF PASTRY, called Pasta Sfoglia in Italy 250 Flour [0.55 lb] 100 g Water [0.22 lb] 5 g Salt [0.01 lb] 75 g Flour [0.17lb] 250 g Butter [0.55 lb] Quickly knead: 250...
Short pastry – Pasta Frolla
Short pastry, called Pastra frolla in Italy 250 g flour [0.55 lb] 185 g butter [0.41 lb] 110 g sugar [0.24 lb] 2 egg yolks Honey Lemon zest Vanilla extract for cakes Place...
Sponge cake recipes – Pan di spagna
SPONGE CAKE RECIPE, called PAN DI SPAGNA in Italy: 125 g sugar [0.28 lb] 125 g eggs [0.28 lb] Honey 65 g flour [0.14 lb] 65 g corn starch [0.14 lb] 2 g baking...
