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A wedding cake or a wedding dress, i have some doubts… what do you thinks?

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Wedding cakes from special wedding… so delicious desserts

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A trip in the Italian desserts world:

Do you like italian food? do want to visit italy during holliday?
Let’s start with us a fantastic trip in the Italian desserts world.

Fist of all you have to see these video about italian cakes:
- cassata cake form italy
- sicilian cakes and desserts

Then you have to learn about the most famous cakes recipes, you can eat here in Italy:
- Baba recipe
- Cannoli recipe from sicily
- Tiramisu recipe
- Cassata recipe from Sicily
- Chocolate mousse
- Pan forte from Siena
- Cocoa Mocha Mint
- Italian Desserts (Cookies and Biscotti, Panforte, Panettone, Pandoro, Tiramisu, Zabaglione, Zuppa Inglese, Cannoli, Cassata alla Siciliana, Zeppole, Torrone, Chocolate)
and also if you are not ready for a trip in Italy please see also this pictures with your most famous actors and hollywood stars who are eating italian food:
- Hermoine Granger with her muffin
- Jessica Alba loves sweets
- Nicole Richie loves cakes
- HAYDEN REDUX loves cake
- Rihanna loves sweets
- Johnny Knoxville with ice cream
- Paris Hilton: Sundance Sweetheart
- Lindsay Lohan and the Fruit of Knowlege
here the other hollywood starts with Italian desserts and cakes in their hands

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Here some delicious wedding cakes from Berlin a nice city in Germany.

Here more wedding cakes from Cakeitaly.com

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Some wedding cakes from italy for this special day!!!! please visit also these delicious wedding cakes

Some ideas fro your wedding party

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A sugar decoration for a special cake like a birthday cake and a wedding cake.

Here more wedding cake.

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One of these delightfully tempting specialties is cassata, a Sicilian dessert. The Arabs introduced sugar cane, and this revolutionised Sicilian cooking. Before the ninth century local honey was used to sweeten Sicilian pastries. Cassata is a tort of plain white cake filled with the same sheep’s milk ricotta (cottage cheese) cream used in cannoli and sfinci, topped with frosting and sugared fruits.

It is traditionally a winter and spring dessert served around Easter; in Sicily sheep produce little milk in summer, and frostings would melt under the torrid heat.

Its name is believed to derive from the medieval Arabic kas’at in reference either to its circular form (more precisely the pan used to mold it) or the word for cheese products (cascio akin to casein). By 1300 Arab Sicily was a thing of the past, and cassata became an aristocratic dessert, its recipes jealously guarded by monastic nuns or the chefs of the aristocracy.

Even today, few outside the culinary profession are ambitious enough to make it at home. Why bother, when Palermo boasts the world’s greatest pastry bars? One of the earliest “modern” references to cassata was a document issued at Mazara in 1575 mentioning its importance at religious feasts. Cassata probably originated at Palermo or another city of western Sicily.

Sicilian gelato (ice cream), as it has come to us, is an Arab invention based on sorbet made with cane sugar, though its earliest origins, like that of torrone, are Roman.

Cassata is made year ’round but it’s still best from November through April.

CASSATA VIDEO AND PICTURES

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Here we collected more than 20 sexy cakes to cook for special party like:
- bachelor party
- wedding party
- sexy party

…

You can find a Playboy cake, a sexy breast cake, a bachelor cake, and other funny and sexy cakes

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Some wedding cake for your wedding party!!!!

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