Posted on 14 March 2011 by cakeitaly
For the 150 years of Italy a nice chocolate egg with GARIBALDI from a pastry shop in Bergamo
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Posted on 13 March 2011 by cakeitaly
From the Emprio Armani in Milan some new sweets by Giorgio Armani; Dolci di Armani: chocolates, cadies and more…
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Posted on 05 February 2011 by cakeitaly
Sigep rimini 2011. Sigep is an annual gathering of food industry professionals focusing on fresh bakery, handmade confectionery and pastries, and artisan ice cream. The trade show sections include raw materials, basic products, plant, machinery, furnishing and fittings for the trade. The programme of side events includes seminars, special exhibitions, workshops, show cooking and tastings.
Here our photos
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Posted on 28 January 2011 by cakeitaly
Here our video from the sigep in RIMINI
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Posted on 06 January 2011 by cakeitaly
Gelato, Pastry, Confectionery and Bakery
At its 32nd edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.
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Posted on 11 February 2010 by cakeitaly
Cookies decorated with royaliling… Thanks to Silvia for this cookies.
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Posted on 26 January 2010 by cakeitaly
The SIGEP cakes in this delicious video made in Rimini last WEEK… Rimini is the centre of Italy near the sea and famus for its beach… but starting from some years also for the desserts fair called SIGEP
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Posted on 25 January 2010 by cakeitaly
Some delcious and artistic cakes from Rimini in the SIGEP FAIR.
The new way to produce cakes and desserts studied by italian pastry men…
Look the full album: sigep cakes from RIMINI
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Posted on 18 November 2009 by cakeitaly
From Milan, inside the railstation, this shop with sicilian desserts: cannoli, cassate, pastiere and more
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Posted on 12 October 2009 by cakeitaly
![scala milano [Torta]](http://blogdolci.com/wp-content/uploads/2009/10/scala-milano-Torta.jpg "scala milano [Torta]")
The chocolate theater from Milan (Called la Scala), We take this picture in a pastry shop near the Duomo
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Posted on 10 October 2009 by cakeitaly
![torta cioccolato [Torta]](http://blogdolci.com/wp-content/uploads/2009/10/torta-cioccolato-Torta.jpg "torta cioccolato [Torta]")
A chocolate cake from a pastry shop in Italy near ROME
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Posted on 13 September 2009 by cakeitaly
Some delicious desserts from VENICE, one of the most famou cities in Italy. We collect some pictures in the city with cakes, sweets and more delicous things: Pan Pistacchio, Pan del Duce, Pan del pescatore al cioccolato, Moretti, Cestoni al cocco…
Here the Venice DESSERTS
We can suggest you to visit these Pastry shop in the center of Venice…
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Posted on 27 August 2009 by cakeitaly
A trip in the Italian desserts world:
Do you like italian food? do want to visit italy during holliday?
Let’s start with us a fantastic trip in the Italian desserts world.
Fist of all you have to see these video about italian cakes:
- cassata cake form italy
- sicilian cakes and desserts
Then you have to learn about the most famous cakes recipes, you can eat here in Italy:
- Baba recipe
- Cannoli recipe from sicily
- Tiramisu recipe
- Cassata recipe from Sicily
- Chocolate mousse
- Pan forte from Siena
- Cocoa Mocha Mint
- Italian Desserts (Cookies and Biscotti, Panforte, Panettone, Pandoro, Tiramisu, Zabaglione, Zuppa Inglese, Cannoli, Cassata alla Siciliana, Zeppole, Torrone, Chocolate)
and also if you are not ready for a trip in Italy please see also this pictures with your most famous actors and hollywood stars who are eating italian food:
- Hermoine Granger with her muffin
- Jessica Alba loves sweets
- Nicole Richie loves cakes
- HAYDEN REDUX loves cake
- Rihanna loves sweets
- Johnny Knoxville with ice cream
- Paris Hilton: Sundance Sweetheart
- Lindsay Lohan and the Fruit of Knowlege
here the other hollywood starts with Italian desserts and cakes in their hands
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Posted on 13 August 2009 by cakeitaly
Italian design, italian taste in this pastry shop located in the north part of Italy
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Posted on 10 August 2009 by cakeitaly
Video from Portugal: from Lisbon, to Sintra and Cascais. Enjoy with this delicious video from Portugal.
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Posted on 09 August 2009 by cakeitaly
A cake taken walking in an historical city in italy. With cream and a delicious taste
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Posted on 07 August 2009 by cakeitaly
A delicious breakfast with an ice coffe with cream
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Posted on 18 July 2009 by cakeitaly
A map from Milano with the best pastry shops in the center of the city. We start our trip from the Castle and we finish with Montenapoleone street and the Cova Pastry shop.
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Posted on 22 February 2009 by cakeitaly
A collection of photo for the carnival day: the carnival sweet mask.
The carnival sweets from Italy
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Posted on 15 February 2009 by cakeitaly
Other Italian cakes from Milan: thousand of San Valentine cakes from Italy (Milan).
Different cakes with many tastes: chocolate cakes, heart cakes, mou cakes, marron cakes and more.
Click here for all the 33 Immages of San Valentine cakes
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Posted on 24 January 2009 by cakeitaly
One of these delightfully tempting specialties is cassata, a Sicilian dessert. The Arabs introduced sugar cane, and this revolutionised Sicilian cooking. Before the ninth century local honey was used to sweeten Sicilian pastries. Cassata is a tort of plain white cake filled with the same sheep’s milk ricotta (cottage cheese) cream used in cannoli and sfinci, topped with frosting and sugared fruits.
It is traditionally a winter and spring dessert served around Easter; in Sicily sheep produce little milk in summer, and frostings would melt under the torrid heat.
Its name is believed to derive from the medieval Arabic kas’at in reference either to its circular form (more precisely the pan used to mold it) or the word for cheese products (cascio akin to casein). By 1300 Arab Sicily was a thing of the past, and cassata became an aristocratic dessert, its recipes jealously guarded by monastic nuns or the chefs of the aristocracy.
Even today, few outside the culinary profession are ambitious enough to make it at home. Why bother, when Palermo boasts the world’s greatest pastry bars? One of the earliest “modern” references to cassata was a document issued at Mazara in 1575 mentioning its importance at religious feasts. Cassata probably originated at Palermo or another city of western Sicily.
Sicilian gelato (ice cream), as it has come to us, is an Arab invention based on sorbet made with cane sugar, though its earliest origins, like that of torrone, are Roman.
Cassata is made year ’round but it’s still best from November through April.
CASSATA VIDEO AND PICTURES
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Posted on 14 January 2009 by cakeitaly
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