Linguine with olives, thyme and lemon

Some people hate Martha, but I’m one of those who love her. I got this recipe from her website; the original version calls for pappardelle, but I chose to use linguine (one of my favorite pasta shapes). I think the substitution worked well.It is… read more

Technicolor Kitchen – English version

Five Star White Chocolate Fruit Tart

Posted by Kristen Doyle on Just Baking. When I think about tarts, I think about a crazy aunt who often jet-sets off to Paris and brings everyone back exotic gifts that cannot be found anywhere in your hometown. She is always traveling on glamorous… read more

Well Fed Network

Another Day of Wine and Cousins

Since I am on the subject of grapes aaannnd wine, I am looking forward to serving a dear cousin who’s coming to visit next week. She’s going to have some ‘great’ wine from Italy. We have in our wine bar an old, old labeled Cinzano Asti Spumanti. I… read more

ibanag cooking and other things

Jennifer Aniston’s New SmartWater Ad

Powered by Mochila Check out Jen’s new SmartWater Ad. She looks awesome as always. Simple jeans, boots and a sweater and she looks fabulous. Maybe it’s the water. Find celebrity beauty secrets at Celebrity Medicine Cabinet! Is TV the love of your… read more

Food . Restaurants . Recipes

Roasted Beet Salad With Raspberry Balsamic…

INGREDIENTS 6mediumbeets, stemmed(red, gold, or a combination, about 1 1/2 pounds total) 1tablespoonolive oil Raspberry Balsamic Vinaigrette 3/4cupolive oil 3tablespoonsbalsamic vinegar 1tablespoonred wine vinegar 3tablespoons mincedred onions 2ta… read more

plain cook Recipes

Tilapia Pastel Azteca

There are some dishes that I make very often because we like them a lot in our house. One of them, Jon’s favorite, is Pastel Azteca. This tortilla casserole can be considered as Mexican comfort food. It is easy to make, it’s done in few minutes a… read more

What’s cooking?

Breakfast Week Recipe #2; Stuffed French T…

French Toast all by itself is a delicious breakfast dish that is fast and easy to make. Stuffed French Toast is just as easy with a couple extra steps, that make it ten times more delicious. Ingredients: 2 Banana’s 1 C. sliced Strawberries 1/4 c. … read more

Bakedblog.com – a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.

Spanokopita For Lunch

Todays lunch was the best spanokopita I’ve had in ages. I don’t have time to share the recipe right now but will later.I’m still waiting for my domain name to be reinstated. All links will be working again at that point. At the moment you can… read more

winosandfoodies

Baby Shower Cupcakes

Each of the 35 cupcakes we provided for this baby shower were topped off with small green, yellow, pink or blue flowers. The cupcake flavors include vanilla and chocolate cupcakes with vanilla buttercream. The top cake for the cupcake tower includ… read more

Pink Cake Box Wedding Cakes & more

Smoked Salmon and Goat Cheese Risotto; Exc…

I spent 3 hours wandering aimlessly around my house yesterday afternoon. As many of you know (you readers….) I have been outrageously busy lately, barely enough time to eat and sleep.  So what am doing, doing nothing? Poor planning. The fi… read more

Thyme For Cooking, the Blog

Help Me Be A Hottie

I’m getting lots of ribbing at work because Gary Vaynerchuk from Wine Library TV is creaming me in the battle of hottest Food and Wine host at TVweek.com. Please help raise my social standing (and self-esteem!) by voting for me below…. thanks! … read more

The Amateur Gourmet

Pork tenderloin with roasted beets and sal…

A quick and easy dinner is just what a Monday night calls for. My favorite way to cook pork tenderloin is in an obscenely hot oven (500&#176) for about 10 minutes or until the internal temp in the thickest part is 140&#176. But that requires eith… read more

What geeks eat…

Just Fruit

I raved earlier about Southern Alps Slow Dried Fruits when I spotted them at last year’s Fancy Food Show. Unlike other dried fruits, these contain no sugar, sulfites, or other additives and preservatives. The result is visually stunning, not to m… read more

The Food Section

Starbucks Espresso Truffles

WHO’S TRIED STARBUCKS CHOCOLATE ESPRESSO TRUFFLES? My girlfriend gave me this box full of yummy goodness for my birthday. I was scared at first, to be quite honest. You have to know this one thing about me….I truly love espresso based drinks. Not… read more

Simple Daily Recipes

Torta per il compleanno di Peppe.

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Post-Fried Chicken: Pizza and Gelato (And …

First things first (because first things can’t be second, or third, or some higher number): I’ve been sick for the past three days at home and I am slightly grumpy. And while the sickness is waning to the point that… read more

The Girl Who Ate Everything

Hay Hay Donna Has Left Home

There comes a day when you have to let go of your children and send them out into the world. Hopefully if you have brought them up well, they will continue to grow and become better people. I have decided it is time Donna left home. Born on Octob… read more

winosandfoodies

Slug Salad Recipe

INGREDIENTS Caramelized Almonds 2teaspoonsbutter 1/3cupslivered almonds 2tablespoonsbrown sugar Salad 2headsbutter lettuce, washed and torn into bite-sized pieces 1/2smallred onion, thinly sliced 4ouncesblue cheese, crumbled 2 (11 ounce)cansmandar… read more

plain cook Recipes

Are Salads Healthier?

Image by ex.libris via Flickr You might think so, but the truth is they are not always. Surprisingly a silent complete with dressings and toppings more often than not contains more calories and fat than most traditional fast food choices. A typic… read more

Sopa Aguada – Pasta Soup

Last week I made pasta for the very first time. I always thought making pasta was one of the most difficult things but it turned out to be a very easy task that now I am contemplating getting a pasta machine. We shall see. But, what did I make wit… read more

What’s cooking?

Adventure Dining at Home: Chicken Piccata

Chicken piccata may sound like a fancy dish but it’s rather easy to prepare and will impress your friends. It consists of chicken breasts in a lemony butter sauce, with capers. Capers are a pickled, salty, flower bud that are sold in a small jar i… read more

Dine-o-meter

Bridal Shower Gift Box Cake

This gift box cake cake was created for a friend’s bridal shower. We hand painted the black toile and finished it off with red fondant bow. Inside the gift box was vanilla cake with cannoli filling. Post from: Pink Cake Box Wedding Cakes Bridal Sh… read more

Pink Cake Box Wedding Cakes & more

Baked mussels (tahong), the simple way

Soaking the mussels to expel sand takes several hours. Preparing them for cooking takes several minutes. But the actual cooking takes no more than a minute. There are only four ingredients and the recipe itself is no more than six steps — four, i… read more

Pinoy Cook – Filipino food, cooking and recipes blog

Some truths about the oil in your tank and…

So much of our food is delivered to us via the miracle that is the stored energy of the sun in liquid form: petroleum. It took billions of years to develop and was tapped only a century ago, yet has become the dominant force determining so many fa… read more

A Lucid Spoonful

Behind the Scenes at Krispy Kreme

Find celebrity beauty secrets at Celebrity Medicine Cabinet! Is TV the love of your life? Visit TV is my Boyfriend! read more

Food . Restaurants . Recipes

The Sweet Melissa Baking Cookbook Giveaway…

Thanks to *GigiAzevedo* for use of this photo.Which 5 RANDOM contestants will emerge victorious and win the ultimate prize? A FREE Cookbook? We will find out Tommorow!Thanks to everyone who participated! The contest is going smoothly. If you haven… read more

Renaissance Culinaire

The World’s Easiest Nutella Ice Cream

[Click to enlarge.] Clotilde’s Original Post. read more

The Amateur Gourmet

In Search of – Organic Baking Ingredients

Steenbergs – those very nice perveyours of organic/fairtrade herbs and things – have just released an organic peppermint extract and an organic rose water. These new bottles join their organic fairtrade vanilla extract. The range is packaged in pi… read more

The Foodie List

Pasta with Goat Cheese (Chevre) Sauce; the…

Last week it was lovely: warm, sunny, calm; balmy, even.  Perfect late spring weather. I gently suggested to mon mari that, perhaps, just maybe, he should check the level of the heating fuel. He, in his infinite wisdom and dramatically super… read more

Thyme For Cooking, the Blog

Cookie templates

Here are the four cookies that I made from my own templates. The cupcake cookie lollie from the previous post, a mini cupcake, a cake and a Petit Four or domed cupcake?. If you like, you can download your own copy of the cookie templates here from… read more

CakeJournal.com

White Chocolate Mousse with Mmmmango!

Dazzle your dinner guests with this incredibly morish dessert.This white chocolate mousse is easy to make, tasty to eat and relativly easy on the hip pocket.I find this easy to make when in a hurry and even using tinned mango won’t dissapoint you… read more

Sweet Sinsations

What will you do for Mothers Day?

I love getting flowers don’t you? The smells the colors they just enrich the home. When it is winter and my flowers have all gone for the season I know there is a place where I can go to get fresh flowers delivered to me so that my home can conti… read more

Bakedblog.com – a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.

Sweet Pastry for Pies, Tarts, and Timballo…

Sweet Pastry forPies, Tarts, and Timballos. Pasta Frolla 5 tablespoons cold unsalted butter, cut into pieces (75 g) 5 tablespoons cold lard, cut into small pieces (75 g) 2Ocups all-purpose flour (300g) Ocup sugar, better if superfine (130 g) 2 la… read more

CakeItaly


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Classic Volkswagen Bug Car Cake

We created this Volkswagen Bug car for a groom’s cake. The back of the car reads “Just Married” across the bumper and the license plate reads “Love Amy” from the bride. Post from: Pink Cake Box Wedding Cakes Classic Volkswagen Bug Car Cake … read more

Pink Cake Box Wedding Cakes & more

Chickpea and Sundried Tomato Hummus

I love hummus and this adaptation is absolutely delicious! Garbanzos (also called chickpeas) are a good source of cholesterol-lowering fiber, as are most other beans. A very versatile legume, they are in many Middle Eastern and Indian dishes such … read more

The Culinary Chase

Pineapple, Strawberries, and Blueberries

Now, these fruits, I cannot complain about!  I eat them almost every day.  read more

Utopian Kitchen

Hay Hay Donna Has Left Home

There comes a day when you have to let go of your children and send them out into the world. Hopefully if you have brought them up well, they will continue to grow and become better people. I have decided it is time Donna left home. Born on Octob… read more

winosandfoodies

Garlic Lover’s Chili Recipe

INGREDIENTS 1lbground beef 1lbground sausage 4 (15 ounce)cansdark red kidney beans(do not drain) 1 (14 1/2 ounce)candiced tomatoes with garlic and olive oil(do not drain) 1 (6 ounce)cantomato paste 1largefresh tomato, diced 1largeonion, chopped 1b… read more

plain cook Recipes

A delicious mango world

Yup, you got it right. I do love mangoes. They are my favorite kind of fruit and because the weather is getting warmer they starting to pop up everywhere. Some of my foodie friends are starting to use it for their creations and I couldn’t stay aw… read more

What’s cooking?


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Ny chocolate hotel

An all-chocolate room was unveiled in Manhattan yesterday – a pre-Valentine’s Day creation complete with furniture and artworks made of the sweet stuff. “It’s the perfect bit of sin,” said Heroes TV series actor Ali Larter of the Godiva chocolate… read more

CakeItaly

Salmon With Apricot Chutney Recipe

INGREDIENTS 1/3cupapricot preserves 1/4cup chopped peeledapples 2tablespoons choppedonions 1tablespoonraisins, chopped 1/4teaspoonsalt 1/4teaspoonground allspice 1tablespooncider vinegar 4salmon steaks, 1/2 to 3/4 inch thick DIRECTIONS Mix preserv… read more

plain cook Recipes

One Guy and his Mudpie

This chocolate pie is so smooth and creamy, so wickedly inviting I first thought i wouldnt share it with you. However my good nature got the better of me and i decided to let you have it. Enjoy “Tart” originated from the 14th century and its name… read more

Sweet Sinsations

Soul Search : Saturday Food Poetry

In an effort to reawaken my poetry writing, I will be featuring a food photo that inspires me, then let the words that stem from that image fall onto the page. Enjoy! Comments welcomed and appreciated.Thanks ericmcgregor for use of this photo.Musc… read more

Renaissance Culinaire

Probiotic Foods

photo credit: avlxyz Probiotic foods are foods that contain friendly or beneficial bacteria. The actual term probiotic means ‘for life’. Probiotics are simply organisms that live in your intestines, (specifically the colon), aid with digestion, a… read more

Mango pancakes

Mango pancakes like you’ve never had before read more

What’s cooking?

Please Stand By

I am sorry to announce that our computer has had some difficulties and for a while I have been off line. Things are getting better after switching hard drives and getting a new Network Adapter. Of course we are still trying to recover everything t… read more

Bakedblog.com – a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.

Bass Fish Groom’s Cake

We created this groom’s cake for a wedding rehearsal dinner in Basking Ridge, NJ. The cake depicts a bass being reeled in with a fisherman’s hook. Inside the cake is red velvet cake with cream cheese filling. Post from: Pink Cake Box Wedding Cakes… read more

Pink Cake Box Wedding Cakes & more

After cleansing, a reward: Raw chocolate p…

After a week of cleansing I am happy to report that I feel incredible and full of energy. I didn’t eat chocolate for a week, and now its time for a bit of a binge: chocolate pudding! Ok, ok, not much of a binge because it’s all raw and made with f… read more

A Lucid Spoonful

Wedding cake with exquisite sugar orchids

Wedding season is approaching, and here is a stunning cake to get you in the mood. Gone are the days of fluffy frosting and miniature plastic people on top of the cake. This elegant cake is covered in smooth, pale pink and rich brown fondant, and … read more

Sugar and Sweets: find something crave-worthy

Ricotta gnocchi with lemon thyme butter sa

I know that many people frown at the simple mention of the name “ricotta” – right, C.? I’m not one of those. I really like ricotta and find it very versatile. You can use it in both sweet and savory recipes and jazz it up with a diversity of fl… read more

Technicolor Kitchen – English version


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What We Had For Lunch Today. Monday, April…

Powered by Mochila Our new feature, “What We Had For Lunch Today”, will chronicle the everyday lunches of co-workers & friends. Sadly, our new feature took a major hit this week from what can only be described as the Superflu. We should be back o… read more

Food . Restaurants . Recipes

Another Purloined Post!!

The time has come yet again, to steal something from my favorite blog on the planet!! I know, between all of my blogs, you can honestly find something I’ve found over at Venomous Kate’s blog and had to steal. (VK–I hope you don’t mind, but h… read more

Kater-Bug Cakes

Contest : Cookbook For 5 Lucky Random Winn

I am having a contest! The first one in a series of many to come. The winners will all receive a new copy of The Sweet Melissa Baking Book. You can read the review of this book here.Once all emails have been submitted to me, I will use Random.org … read more

Renaissance Culinaire

Wedding cake with exquisite sugar orchids

Wedding season is approaching, and here is a stunning cake to get you in the mood. Gone are the days of fluffy frosting and miniature plastic people on top of the cake. This elegant cake is covered in smooth, pale pink and rich brown fondant, and … read more

Sugar and Sweets: find something crave-worthy

Jalebi is one of the most popular sweets in india. It is very famous especially in north india. It served on every Celebration.Serve 8JALEBI1 cup plain flour(maida)1 tbsp gram flour(besan)1/4tspsoda-bi-carb 1/2 tbsp oil 1/2 cup thick 3/4 cup warm … read more

What’ s New In?

Bloggy Giveaways: Win Ghirardelli Chocolat

Welcome to the Chocolistas! We’re participating in Bloggy Giveaways this week. If you’ve never popped in before, we’re glad you’re here. If you’re on old friend, nice to see you again. We hope you’ll stay awhile and have a look around. You’ll find… read more

The Chocolistas

Chunky Chicken and Chorizo Chili Recipe

INGREDIENTS 1tablespoonextra virgin olive oil 3/4lbchorizo sausage, chopped 2lbsground chicken 3tablespoonschili powder 1tablespooncumin 1onion, chopped 3garlic cloves, finely chopped 1red bell pepper, chopped 1 (15 ounce)cankidney beans, drained … read more

plain cook Recipes

The “Fancy” restaurant dessert you can mak…

Creme Brulee The origins of crème brûlée (pronounced krehm broo-LAY) are very much in contention, with the English, Spanish, and French all staking claim. The Spanish have taken credit for this sensuous custard as “crema catalana” since the… read more

Sweet Sinsations

About homemade pasta and other ramblings

This is going to be a long post so please bear with me. I don’t like writing long posts but since I have been trying to stay away from the computer (my eyes and some of my joints were starting… read more

What’s cooking?

Tropical Twist 5 Fruit Smoothie Recipe

One large banana, peeled and cut into small pieces Two kiwi fruit, peeled and quartered 1/2 cup peeled and diced mango 1/2 cup peeled and diced papaya One cup freshly squeezed orange juice (for low card dieters, substitute a cup and a half of any… read more

Shake It Up: Diet Drink Style!

El Salvadoran Cuisine

(above) El Salvadorian beef stew with rice, beans, tortillas and plantains; authentic tamales served in banana leaf; the pupusa served with a cole-slaw like salad.Taco RicoChattanooga TennesseeIt’s good to see that Chattanooga’s only El Salvadoran… read more

Dine-o-meter

Eat your Food

Being a parent I can’t even begin to tell you how many times this line has been uttered from my mouth. The words are classic, the disagreement has been going on for centuries I am sure. You must Eat your Food! You spend a hard day working, and the… read more

Bakedblog.com – a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.

Warm Pasta Salad with Sausages and Peppers…

It’s spring.  I think. There are two spring traditions that occur in my old home town: one old and one not so. I grew up on the Mississippi River – no, not on a raft like Huck Finn, but in one of the many small towns on either side.&nbsp… read more

Thyme For Cooking, the Blog

Kani salad

For dinner last night, I fried a 1.32-kilogram pompano, made a pot of miso soup while my husband prepared a bowl of Japanese kani salad. What is kani salad? It is a mixture of cucumber, carrot, crab sticks and sweet ripe mango. Most recipes say ju… read more

Pinoy Cook – Filipino food, cooking and recipes blog

Garden Butterfly Wedding Cupcake Tower

We created over 200 cupcakes for a wedding at the Royal Albert’s Palace in Raritan, NJ. The cupcakes were setup with our 7 tier cupcake stand and a 2 tier garden top cake with butterflies, birds and crystal flowers. The cupcake flavors included pi… read more

Pink Cake Box Wedding Cakes & more

Wedding Cake Topper of the Day…Toronto M…

Go Home Team!!!…what??…yes…I’m in Toronto, actually born and bred here…my home town, so it was kind of fun to be creating this sculpture for some “Leaf” fans…They both have their hockey team jerseys on, and even her floral bouquet incorp… read more

custom wedding cake toppers

Sometimes All You Need Is Chinese Take-Out

Mm, dumples. U Like “Do you want to get some dumplings?” asked John. “OH SWEET JESUS YES!” was my internal reply, although I probably said something less frighteningly enthusiastic like, “Um…sure!” Three weeks ago when I went to John’s apar… read more

The Girl Who Ate Everything

The early bird catches the spinach

I have a fundamental problem with getting up and out of the house by 7:00 on a Saturday morning. But last week it ensured me a bag full of fresh tender spinach from Primrose Community Farm and it’s sweet, green, fresh flavor is enough to tempt me… read more

What geeks eat…

Torta per il compleanno della nonna

Marjanna ha preparato questa magnifica torta per gli 80 anni della nonna read more

Blogdolci.com

some baked-in science, and a little mustar…

Baked goods are best fresh, right out of the oven and the same day they are made. Why is that anyway? Because after they come out of the oven, they continue to lose moisture. And moreover, when you see the day-old pastries for sale at your corner … read more

Talk of Tomatoes

New Dinner: Impossible Host Announced

Posted by Patsy Kreitman on Edible TV. Food Network has announced that the winner of the The Next Iron Chef, Michael Symon, will be replacing Robert Irvine on Dinner:  Impossible.  Chef Michael Symon will be doing double duty by working on Iron Ch… read more

Well Fed Network

Guinness Chocolate from Dublin Irland

A Guinness chocolate box from Dublin Irland: “Luxory chocolate truffles”. These are the best chocolate with bear i have never eaten fantastic… GUINNESS History (more…) read more

CakeItaly

Pink Strawberry Smoothies

In honor of my daughter’s 5th birthday today, I’m making pink smoothies for breakfast. Maggie loves pink, chocolate, Cheetos and shoes that sparkle. How much more feminine could one gal be? Maggie was my 35th birthday present that came four days … read more

Simple Daily Recipes

Creamy Pesto Gnocchi

Gnocchi (little dumplings) can be made from potato, semolina, wheat flour and even breadcrumbs but most are made from potatoes. This is an easy and quick meal to make. Gnocchi can be dressed with many sauces but the best ones, I think, are with pe… read more

The Culinary Chase

From My Balcony

Last night’s light show. My domain name issues will be resolved very soon and links will be working again.I’m working hard on the round up for LiveSTRONG With A Taste Of Yellow to be posted on LiveSTRONG Day 13th May 2008. read more

winosandfoodies

Papaya & Mango

Mango and papaya have been on sale at a few local grocery stores lately.  I thought this papaya was just ripened enough but it smelled like gasoline.  Strangely enough, the next day, it tasted and smelled better.  Does papaya improve a day after … read more

Utopian Kitchen

Richmond Magazine’s 50 Fantastic Food Find…

In their May issue, Richmond Magazine has assembled a list of little-known food treats that they thought should get more exposure. I am very tickled that my macarons made the list! And their photographer took such a great picture of my sweet litt… read more

Veronica’s Test Kitchen

Simple sea vegetable salad

Sea vegetables (wakame, nori, dulse, hijiki, kombu) are valuable sources of vitamins and minerals like iron and calcium and can provide saltiness and a richer, umami flavor to many dishes. One important element found in most sea vegetables is an a… read more

A Lucid Spoonful

Ranger cookies

According to Allen, I am a cookie monster. I think he’s right – I absolutely love baking cookies!Not only they taste delicious and are great for those times when the urge for something sweet hits us, they’re also easy to share. Pop a few into a pl… read more

Technicolor Kitchen – English version

Music While You Eat (4/24/08)

 read more

The Amateur Gourmet

Happy Birthday CakeJournal

A whole year has gone by and a lot has happend since I started writing on CakeJournal. A new fantastic design for the site and loads of emails in my mail box every day with all kinds of cake decorating questions and great comments on my gallery pa… read more

CakeJournal.com

Local Hereford beef is the highlight of St…

An award-winning pub in Herefordshire presented its customers with a menu on St George’s Day (yesterday, 23 April) based entirely on locally produced beef from the Hereford breed of cattle. Ross Williams – who has been both landlord and chef at th… read more

The Foodie List

Tostones and Travel

I am off to Antwerp, Belgium this weekend for our ten year class reunion. I am both excited and apprehensive as high school was not exactly a happy time for me. I will be in Dublin tonight, if anyone is around, should be in the Temple Bar area fro… read more

The Humble Housewife

Agenda: Book Talk, Bake Sale, Greek Easter…

FEATURED EVENT Book TalkBrooklyn’s Montauk Club will launch its monthly series, “Facts & Fictions,” with readings from authors Alex Prud’homme (My Life in France) and Kim Sunée (Trail of Crumbs: Hunger, Love, and the Search for Home… read more

The Food Section

Vegan Lunch Box Sightings, At Home and Abr

Sighting One: I have just been informed that there are 5 new copies of the original, self-published edition of Vegan Lunch Box available for sale in the UK and Europe. You can find the book along with Laptop Lunch Boxes and more at Becky and Lolo…. read more

Vegan Lunch Box

Almost there! But not really…

Just three more weeks until assessment, and the end of the year – But no, shut up, everyone is bored of hearing about University. I know I am, and that’s why I’ve turned to hard drinking. It eases the pain and worry. Hah! Just kidding – It’s… read more

blood sugar

Gourmet Cake Recipe – Hazelnut Cream Cake …

Gourmet cake recipe ingredients: 10 eggs 800 grams sugar 1 teaspoon lemon juice Hazelnut filling recipe ingredients: 2 tablespoons vanilla sugar 100 grams cornstarch 1 liter milk 150 grams butter 200 grams confectioner’s sugar 300 grams hazelnuts… read more

Gourmet Cakes | Easy Dessert Recipes

My Breakfast Combis

Breakfast as we all know is the most important meal of the day. But who among us take this fact seriously or thoroughly. Not even I who is sort of a health nut. My last post was about a new food wellness menu I designed to suit my hypertensive con… read more

ibanag cooking and other things

Chocolate cakes with chilli vanilli banana

Excuse the radio silence, nothing’s wrong, on the contrary, I just spent a fantastic week in Morocco, Marrakech, to be precise. Wonderfully exotic, definitely a destination I would recommend. Unfortunately, I missed out on a cookery session with … read more

thepassionatecook


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Mixed Vegetable Manchurian Recipe

INGREDIENTS 1mediumhead of cabbage(grated) 1mediumcarrot(grated) 8-10French beans(finely chopped) 3spring onions, with greens(finely chopped) 1mediumgreen capsicum(seeded and finely chopepd) salt 1/4cuprefined flour(maida) 1/4cupcornflour oil, to … read more

plain cook Recipes

Sweetcorn and Nutrition

photo credit: Ray_chel Sweetcorn has several nutritional benefits. It is a good source of folate and thiamine and a rich source of lutein. Worldwide corn or maize is one of the most abundant grain crops. It takes third place to wheat and rice in … read more

R.I.P. (way, way, off topic)

As if watching the Cubs lose last night wasn’t bad enough, insult was added to injury when WGN TV Chicago broadcast images of the destruction of “The Spindle.” The Spindle was an art object in my hometown Berwyn Illinois, and probably the most rec… read more

Dine-o-meter

Glass Slipper Shoe Cake

A pale blue pillow and glass slipper shoe top off this bridal shower cake. The bottom cake is covered in ivory fondant with swiss dots and a silver ribbon around the base of the tier. Inside the base cake is white cake with oreos and cream. The pi… read more

Pink Cake Box Wedding Cakes & more

Wedding Cake Topper of the Day…Groom in …

Cool Dude….those white threads are so happenin….Every one has the right to do their own “wedding thang”…why get “stuck” wearing a black suit?…I’m sure Elvis didn’t…(not 100% sure though)…In this case we have a most virile male and a lo… read more

custom wedding cake toppers

Working – I Think So

With the help of Bron Marshall and J I seem to be back on track. I’m now under www.winosandfoodies.com . Which means you will need to alter your subscription in your readers as originally my URL was set to winosandfoodies.TYPEPAD.com and that is … read more

winosandfoodies

WTSIM… BREAKFAST! – the roundup

Do come in and make yourselves comfortable – I hope you brought a big appetite because we’re treating you to the most indulging breakfast extravaganza ever witnessed! And just in time for the bank holiday weekend (at least for us here in the UK)!… read more

thepassionatecook

Salsa di ananas.

Salsa all’ ananas : Ingr. 4 fette di ananas sciroppato 250 gr di zucchero 4 tuorli, 500 gr di acqua1 stecca di vaniglia. Esec. Inserire nel boccale ananas, zucchero, acqua e stecca di vaniglia: 40 min. tempo. Varoma vel. 1 tenendo il misurino incl… read more

Blogdolci.com

Breakfast in a glass

Bomba is a healthy and filling drink that contains just about any fruit and cereal you can put in it. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more

What’s cooking?

Get to Know The Baked Blogger, 7 Useful Fa

Last week I was tagged to do a post on 7 useful facts about me. I am excited of course because this is the first time that I have been tagged for something like this. I would like to thank On The Bricks for tagging me, you made my day because I ha… read more

Bakedblog.com – a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.

This couldn’t wait. They’re lying to us!…

What do you expect when you bite into a freshly-baked Bagel? An honest and manly exterior, throwing it’s coat over a chewy, eventually softly yielding centre? Yeah, me too. Do you expect something that transcends a regular bread roll? Of course yo… read more

blood sugar

What to Cook?

Deciding what to cook is not only an exercise in frustration at times, but these days, it is a privilege for many. This week’s column looks not only at highs and lows of meal planning, but it also asks how all of us can rethink meal planning given… read more

Tastes Like Home

Please vote for Cakeitaly.com

Please vote for CAKEITALY.COM, thanks. read more

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Poussins, Sweet Potatoes and Links of Note

Well I’m back in Ireland after a wonderful weekend. I was very reluctant to go, but am so glad I did. Everyone has grown up but still looks the same! In another ten years we’ll all be grey and sagging, but at least we can remember the good times! … read more

The Humble Housewife

Honey Mustard Chicken Packets Recipe

INGREDIENTS 8tablespoonshoney mustard, divided 4boneless skinless chicken breast halves garlic salt(to taste) fresh ground black pepper(to taste) DIRECTIONS Preheat the oven to 450°F. Center each chicken breast on a sheet of 12×12-inch foil with n… read more

plain cook Recipes


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Ma Lai Cake – A Pearl from the Orient

  Ma Lai Cake is a typical Hong Kongese (or Cantonese) dish. Many people flock to Yum Cha for a taste of this feather-light sponge with its warm, treacly fragrance. Served freshly steamed and eaten with chopsticks, it is the perfect way to cap a … read more

Sweet Sinsations

Wedding Cake Topper of the Day….Rock Cli…

….Climb every mountain…could be their theme song…perhaps when you are a rock climber there is an advantage to ascending the heights of true love…?….Here we have the groom with his climbing harness and rope at the ready…while the advent… read more

custom wedding cake toppers

Fantastic Pumpkin Pie Recipe

INGREDIENTS 2cups fresh cookedpumpkin puree 3mediumeggs 1/2cupheavy whipping cream 1/2cuplight brown sugar 1teaspoonground cinnamon 1/2teaspoonground ginger 1/8teaspoonground cloves 1/2teaspoonground nutmeg 1/2teaspoonsalt 1pie shell DIRECTIONS Pr… read more

plain cook Recipes

Chocolate lace cookies

I first made these cookies in 2006, when I only blogged in Portuguese. I had just discovered Haalo’s blog and was blown away by the quality of her recipes and photos.Those were the times when my oven temperature wasn’t so accurate – somethin… read more

Technicolor Kitchen – English version

Balkan Beauty

Oh, you guys are good. I figured a few of you might get it, but so many? Well, I hope there was at least a little head-scratching required. Greece was certainly a good guess, but according to Wikipedia only shares land borders with four countries,… read more

The Traveler’s Lunchbox

Ramps…oh my!!!!

When spring attempts to kick off the winter’s covers and finally, grudgingly, hauls her ass out out of that bed she’s been lolling in for far to long, well I don’t mind admitting that I get more giddy than I usually am…yes indeed folks, I get gid… read more

What geeks eat…

A little bit of palate-cleansing news and …

Please excuse this brief interruption in the regular procession of sweets. I have a couple of things to take care of. Google likes Sugar and Sweets, too First of all, I’m excited to let you know that Sugar and Sweets has been given a page rank of … read more

Sugar and Sweets: find something crave-worthy

Stir-Fried Shrimp with Snow Peas (Prawns w…

Even though I am no longer a certified member of the rat race (the rats won) I still enjoy a leisurely dinner on Friday nights. With Steamed Artichokes and Yogurt/ Herb Dipping Sauce to start, there was a lot more nibbling and sipping going on, t… read more

Thyme For Cooking, the Blog

Ingredients, Odyssey and Foie Gras – three…

Posted by Andrew Barrow on Paper Palate Three new cookbooks have come my way. Actually one is getting on a bit, one is quite new but I’ve seen it mentioned on several blogs already now, while the last is so new it’s not actually been printed yet! … read more

Well Fed Network

Torta per festeggiare la serie A.

Si festeggia il compleanno e il ritorno del Catania in serie A con questa torta. read more

Blogdolci.com

And The Winners Are – Drum Roll Please…

The Publisher has been notified. All 5 ofthe winners of The Sweet Melissa Baking Book Challenge were notified by email.For the first contest conducted on Renaissance Culinaire, it went verywell. I will do this again soon when I have the opportunit… read more

Renaissance Culinaire

Tropical tuna salad

Who said salads had to be boring? This tropical tuna salad is anything but. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more

What’s cooking?

As the Blog World Turns

A summary of some interesting goings on in the blogosphere recently:Lofty Matters: This fruit from South Africa makes anything sour that you eat up to one hour afterwards, taste sweet.A soap dish made from recycled record albums is among these ear… read more

Dine-o-meter

Breakfast Week Recipe #5; Pineapple Pancak

Pineapple is such a fresh and wonderful fruit. Pancakes, you can’t say the word and not think about breakfast. When you put the two together it makes for a delicious breakfast dish that you and your family will love. Ingredients: 1 1/4 c. Flour 2 … read more

Bakedblog.com – a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.

VEGAS

This Food Network gig is wild, baby. On Wednesday, they’re flying me out to Vegas to cover Bon Apetit’s Vegas Uncorked, a food and wine festival featuring some of the most famous, important chefs alive (Wolfgang Puck, Daniel Boulud, Lorraine Brac… read more

The Amateur Gourmet

Oven Baked Pumpkin, Leek and Chicken Risot

How wonderful it would be to wind down after a long, hard day with a wholesome, home-cooked meal! This one pot meal does the trick and can be easily made when you get home from work without having to be in the kitchen for a long period of time! Ye… read more

The Culinary Chase

MarketWatch: Asparagus, Ramps, Miner’s Let…

Ramps at the Union Square Greenmarket, added to the MarketWatch Photo Pool by Flickr user guessica. MarketWatch is a monthly report on what’s fresh and new at farmers markets in New York and San Francisco. If you’ve visited a farmers market recen… read more

The Food Section

Ricotta Pie Crostata di Ricotta alla Roman

Ricotta Pie Crostata di Ricotta alla Romana Serves 8 to 10 1/3cup raisins 2 tablespoons dark rum Sweet Pastry(recipe on page 256) 1 pound 2 ounces fresh ricotta, drained (510 g) 1 cup plus 2 tablespoons sugar (250 g) 1 whole egg 2 egg yolks Grate… read more

CakeItaly


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Kumquat Dry Soda Cocktail

So, I went to an auction. It seems to be auction season in our part of the world, where people organize fabulous dinner events, with choice items to bid on, in the name of raising money. I wonder to myself if people are spending as much this year… read more

Talk of Tomatoes

Smoked Salmon and Goat Cheese Risotto; Exc…

I spent 3 hours wandering aimlessly around my house yesterday afternoon. As many of you know (you readers….) I have been outrageously busy lately, barely enough time to eat and sleep.  So what am doing, doing nothing? Poor planning. The fi… read more

Thyme For Cooking, the Blog

Oregon : The Last Domestic Kitchen Frontie

Allot of people when they think of their industry, they think of big corporate outcroppings and a managerial team. Society and data tells us this is the way to money and success. While monetarily this may be true, what if you are looking for perso… read more

Renaissance Culinaire

Pasta Alfredo Alla Kewg Recipe

INGREDIENTS 3tablespoonsolive oil 500gspaghetti 150mllow-fat milk 180ggrana padano, freshly grated 200gbroccoli 3teaspoonsblack pepper 1teaspooncayenne pepper 1/2teaspoonmixed Italian herbs DIRECTIONS cook broccoli 5-6 minutes. set aside and keep … read more

plain cook Recipes

Drag Dining

Lips RestaurantFt. Lauderdale Florida read more

Dine-o-meter

A Nice Cuppa Needs You

Posted by Cate O’Malley on A Nice Cuppa Whether you want coffeehouse culture, the latest tea craze or anything in between, it’s all covered in this caffeinated blog. If it has caffeine, the buzz is on A Nice Cuppa. Looking for additional writers t… read more

Well Fed Network

Introducing bottlegreen’s New Arrival – Ju…

It’s new, it tastes delicious and it’s definitely more exciting than plain old orange squash! Let the drums roll for bottlegreen’s mouth-watering new range of cordials for kids, Junior. Made from only the very best ingredients, mums can serve Juni… read more

The Foodie List

Sweet and sour fish: don’t forget the ging…

Deep in the archive of Pinoy Cook is a recipe for sweet and sour fish. I used whole tilapia and took photos with my first digital camera — a point-and-shoot 1.3 megapixel Olympus. That entry was posted in April 2003, one of the first entries in m… read more

Pinoy Cook – Filipino food, cooking and recipes blog

Yellow Eyelet Wedding Cake

We created this wedding cake for Bride & Bloom magazine. Each tier includes a white eyelet design with a white ribbon. Read more about the cake here. Photo taken by Jody Gianni Post from: Pink Cake Box Wedding Cakes Yellow Eyelet Wedding Cake read more

Pink Cake Box Wedding Cakes & more

Marbled pound cake

When I was younger, many of my friends at school had nieces and nephews – I thought it was so cool! Being older than my brother (back then, Jessica hadn’t been born yet) I knew that it would take me a while to be called an “auntie”.My brothe… read more

Technicolor Kitchen – English version

The Food Blogger Episode

This week’s FN Dish may be my favorite so far. First of all, it’s the first one I actually wrote as a script–so it has a lot more of my voice in it, something that many of you may have felt was missing. Second of all, it features three of my fav… read more

The Amateur Gourmet

Ham, Tomato and Ricotta Calzones

I was feeling a bit on the lazy side and wanted to make something for dinner that would be quick to prepare. Calzones seemed to fit the bill for this slightly tired food blogger. Sun dried tomatoes are deep red in color. They add a fresh tangy tas… read more

The Culinary Chase

Recipe Search Now Working!

I am so excited! My sharper-eyed readers will have noticed a little web form thingy over on the right hand sidebar that has three little entry windows that say ‘first ingredient,’ ‘second ingredient,’ and ‘third ingredient,’ with a button bel… read more

Tomatilla!

Torta per la laurea di Marianna

Complimenti a Marianna per la laurea e per la torta. read more

Blogdolci.com

Illusions in your coffee mug

I settled down to eat my veggie sub from Subway. I’m guilt-ridden: it’s corporate, not local food. But as I glance down at my Subway napkin, I’m able to feel a bit relieved as it reads, “100 percent recycled fibre with a minimum of 60 percent post… read more

Sweet Sinsations

Pil Pil Codfish and a trip to the Basque c…

This week on What’s Cooking, World? I am proud to introduce one of my favorite food bloggers of the whole blog-o-sphere. Directly from Barcelona Núria writes about one of her favorite places of her… read more

What’s cooking?

Biscuits and Pork Sausage Gravy

This week on Bakedblog.com is going to be all about breakfast, after all it is the most important meal of the day. For the first dish we picked Biscuits and Gravy Putting together warm biscuits with a thick gravy full of Pork Sausage makes a wonde… read more

Bakedblog.com – a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.

Cupcake cookie lollies

I have been playing with the cookie dough lately and made a lot of cute cupcake cookie lollies? or simply just cookies on a sticks. These cupcake cookies have been on my “to do list” for a very long time and I finally had a go making them. I dont… read more

CakeJournal.com


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On Taste Memories and The Economy

When I experience something of taste worth noting, I archive it within the catacombs of my taste memories. There it is tagged and filed away – until there is new life breathed into it again, on some chance encounter with my taste buds.My palate ha… read more

Renaissance Culinaire

Greek Macaroni With Feta Cheese Recipe

INGREDIENTS 3/4cupolive oil 2tablespoonslemon juice, freah 2garlic cloves, minced 16ouncesmacaroni 3tomatoes, ripe, peeled and chopped 1cucumber, peeled, seeded and sliced 1red onion, chepped 1/4cupItalian parsley 6ouncesfeta cheese, crumbled(or a… read more

plain cook Recipes

Camarones al Mojo de Ajo for Cinco de Mayo

Cinco de mayo is a very important date for the North American continent. And we celebrate it with lots of food and drinks. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more

What’s cooking?

Hand Knitted Wire and Bead Napking Rings

Just to prove to my knitting buddies that I do finish things once in a while, here is a completed project. These are actually knitted wire and bead napkin rings that I made from the Venezia pattern found on Knitty, displayed on napkins made by my… read more

Dine-o-meter

New Teddy Bear Trail Mix

Posted by Kelby Carr on Kids Cuisine It’s always nice when you can find a kids’ snack food that has the enticement of bad food, but isn’t actually all that bad. The new Nabisco Teddy Graham Trail Mix is fun for kids (especially toddlers who haven&… read more

Well Fed Network

More Outdoor Fun: Homemade Bubbles

Somebody stop me please! This weather is just too glorious NOT to have the kids outside all day! Ella mused how she wished she had bubbles. Not having any commercial versions in the house I doctored up my own. They’ve been playing with the bubbles… read more

The Humble Housewife

Creamy Beef and Vegetable Stroganoff

Although I like a simple stroganoff at times of just beef, mushrooms, onions and sour cream I do like the idea of adding vegetables to a meal. Beef Stroganoff is an authentic Russian dish which hails from Saint Petersburg. The story goes that a ch… read more

The Culinary Chase

Great British Cheese and Classic Wine Tast

The Wine and Spirit Education Trust – those fine people who provide top notch qualifications for the wine trade – also offer courses and events for the more generally interested. May the 19th sees a Great British Cheese and Classic Wine tasting. A… read more

The Foodie List

Wedding Cake Topper of the Day…Bride Who…

Do you know a bride who doesn’t love to shop??…sounds like a loaded question…lets just proceed to the info on these two couples who both share that shopping zest…This nurse bride who is marrying her rock star groom simply states that she lov… read more

custom wedding cake toppers

Tropical Oatmeal

My wife’s great- great- great- great- great- (and so on) grandfather Fictitious McFall was an explorer in the mold of Captain Cook. Only, instead of discovering things, he went about landing in strange exotic places and melding their cuisines with… read more

Too Many Chefs

A Rewarding Plate of Antipasto

A little weekend antipasto.This is a snack we enjoyed when my son Chris was visiting last week. He worked hard on editing a photo for me for the LiveSTRONG With A Taste Of Yellow round up. I was really  pleased with the final result and felt he d… read more

winosandfoodies

Dinosaur 1st Birthday Cake

Trees, vines, and dragonflies round off this Jurassic park themed 1st birthday cake. Sitting on top of the 2 tier cake is a Tyrannosaurus Rex, clad in a party hat! Both tiers include alternating flavors of chocolate and vanilla cake with chocolate… read more

Pink Cake Box Wedding Cakes & more

Louis Vuitton’s Cake

A fantastic cake: Luis Vuitton by Fiorela. Click here for other pictures read more

CakeItaly


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Cupcake cookie lollies

I have been playing with the cookie dough lately and made a lot of cute cupcake cookie lollies? or simply just cookies on a sticks. These cupcake cookies have been on my “to do list” for a very long time and I finally had a go making them. I dont… read more

CakeJournal.com

Light Orange Cake Recipe – Fresh Orange Nu…

Fresh orange nut cake recipe ingredients: 4 egg whites 150 grams sugar 1 teaspoons vanilla sugar 200 grams grind nuts 2 tablespoons bread crumbs 2 tablespoons flour, brimming 1 teaspoon baking powder Lemon peel, shredded (from 1 lemon) 1 tablespo… read more

Gourmet Cakes | Easy Dessert Recipes

Chocolate Silk Soymilk Recall

Posted by Sarah Caron on A Nice Cuppa If Silk Soymilk is your cuppa and you shop at Stop & Shop in New Jersey, this is a tidbit for you. Silk Soymilk Chocolate Flavor in the 11-ounce single serving plastic bottles has been voluntarily recalled by … read more

Well Fed Network

Crème de la Crème Delicatessen

Since January this year the Crème de la Crème Delicatessen has been ‘open’ on-line allowing over 850 products to be delivered direct to your door with quality and freshness guaranteed. Crème de la Crème opened for the first time in 1992 as a small… read more

The Foodie List

Fried Chicken: A Prelude to Pizza

When you know you’re going to attend an all-you-can-eat pizza party for dinner, you should probably be careful about what you eat for lunch. Maybe just stick with a salad or a piece of fruit. Or water. Or air. Oops…. read more

The Girl Who Ate Everything

Tea Cake with Pignoli and Almonds

Tea Cake with Pignoli and Almonds Cake per il Té 4 egg yolks, at room temperature 1 whole egg, at room temperature Icup superfine sugar (150 g) Grated zest of 1 large lemon 1Hcups flour (180 g) Ncup pine nuts (50 g) 10 tablespoons unsalted butter… read more

CakeItaly

Ghirardelli Chocolate Winner

Congratulations to HomeMom3! She’s the winner of the Ghirardelli Chocolate bars from our Bloggy Giveaways contest. Thanks to everyone who participated! read more

The Chocolistas

Chocolate Sugar Cookies Recipe

INGREDIENTS 2cupsflour 1teaspoonbaking powder 1/4teaspoonsalt 4baker’s unsweetened chocolate squares 1cupbutteror margarine 1 1/2cupssugar, divided 1egg 1teaspoonvanilla DIRECTIONS Pre- heat oven to 375°F. Combine flour, baking soda and salt set a… read more

plain cook Recipes

Discover Better Barbecuing

photo credit: Luis Fabres [no video!] Better barbecuing skills come from experience. How do you get experience? Make mistakes. However wouldn’t it be better if you could learn from someone else’s mistakes first? It’s easy to run into mistakes whe… read more

Who else wants to Win a $20,000 Home Makeo…

Renuzit TriScents is having a $20,000 Home Makeover and you could be the lucky winner. First off let me say that the TriScents product is an amazing idea. Have you ever bought an air freshener for your home only to find that after awhile you can n… read more

Bakedblog.com – a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.

Wedding Cupcake Tower

This cupcake stand held 180 cupcakes for a wedding at Battery Gardens in New York City. Cupcakes flavors included marble cake with chocolate pudding filling, almond cake with raspberry chambord filling, and chocolate cake with oreos and cream fill… read more

Pink Cake Box Wedding Cakes & more

Very nutty home-made granola

If you like your cereal in the morning, you’ve probably figured out which brand you like the most and stuck to it for an eternity… people tend to be quite conservative with their breakfast choices and rarely try something new until they’re… read more

thepassionatecook

Una torta per una nonna speciale.

Torta e rose per la nonna. read more

Blogdolci.com

New Potatoes with Rosemary and Olives; Cro…

Remember all of those money-raising schemes we endured as children? Selling magazines that nobody wanted? Peddling chocolate bars and ‘white almond bark’ during the already sugar-bloated holidays? Passing off ‘genuine bees-wax candles’ that … read more

Thyme For Cooking, the Blog

Cheesecake on a stick

Now how perfect does that sound? This challenge is hosted by Elle of Feeding my Enthusiasms and Deborah of Taste and Tell . The recipe was pretty straight-forward, I did have some difficulty getting the chocolate to cover the entire pop especiall… read more

Veronica’s Test Kitchen

Yes I am Sour Grape-ing

My friend who recently came down from California, believe it or not gifted me with grapes harvested from her own family’s Napa Valley grape plantation and wineries. Yes, she married into a family who’s been into wine making for the longest time . … read more

ibanag cooking and other things

One Guy and his Mudpie

This chocolate pie is so smooth and creamy, so wickedly inviting I first thought i wouldnt share it with you. However my good nature got the better of me and i decided to let you have it. Enjoy “Tart” originated from the 14th century and its name… read more

Sweet Sinsations

Soul Search : Saturday Food Poetry

In an effort to reawaken my poetry writing, I will be featuring a food photo that inspires me, then let the words that stem from that image fall onto the page. Enjoy! Comments welcomed and appreciated.Thanks ericmcgregor for use of this photo.Musc… read more

Renaissance Culinaire

Mango pancakes

Mango pancakes like you’ve never had before read more

What’s cooking?

After cleansing, a reward: Raw chocolate p…

After a week of cleansing I am happy to report that I feel incredible and full of energy. I didn’t eat chocolate for a week, and now its time for a bit of a binge: chocolate pudding! Ok, ok, not much of a binge because it’s all raw and made with f… read more

A Lucid Spoonful

Wedding cake with exquisite sugar orchids

Wedding season is approaching, and here is a stunning cake to get you in the mood. Gone are the days of fluffy frosting and miniature plastic people on top of the cake. This elegant cake is covered in smooth, pale pink and rich brown fondant, and … read more

Sugar and Sweets: find something crave-worthy


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Top Cakes of 2007

Pink Cake Box will be closed for vacation during the week of Jan 7th. In the meantime, to satisfy you cake cravings we’ve put together a list of our top cakes from 2007 based on traffic. Thanks for making 2007 a success! #1 – Corpse Bride Wedding… read more

Pink Cake Box Wedding Cakes & more

 

 

Apple Muffins

These apple muffins are just right for breakfast and as a snack!!! I went shopping yesterday and bought a new mini-muffin pan.? Right before bed, I got the idea to make something special for my husband to eat on his long commute into work.? I had… read more

Simple Daily Recipes

 

 

La befana dolce di Blogdolci.com

In pasticceria si vendono queste Befane Lindt, piene di cioccolatini golosissimi. read more

Blogdolci.com

 

 

Josie’s chocolate polvoron and an American…

Ever since I posted an entry on chocolate polvoron late in 2006, I have been besieged with requests for recipes. The thing is, the entry itself very clearly states that I ordered those boxes of chocolate polvoron and and I even provided the conta… read more

Pinoy Cook – Filipino food, cooking and recipes blog

 

 

The Befana with chocolate candies

Tomorrow in Italy we celebrate the Epiphany. In a Pastry Shop we took a picture of this sweets: the Befana… The Befana is an old woman who brings gifts on the day of the Epiphany. In this case inside the body you can taste delicious chocolates b… read more

Dessert Blog

 

 

Wedding Cake Topper of the Day…..Policem…

Stop in the name of the Love!!…that’s the message of this serve and protecting groom….He’s in uniform with his gun in holster and belt of accessories, hugging his bride while cradling a pizza!!…yes it’s not just coffee and donuts for this o… read more

custom wedding cake toppers

 

 

Birthday Cake for a Giraffe Collector.

read more

Pickacake

 

 

3D Hershey Kiss Cake

This cake is much easier to make than it looks! Select your cake pans You will need at least four, maybe five cake pans. I used a 9 in., 8 in., and two smaller baking dishes. However, the size of your cake will vary depending on how many people y… read more

Simple Cake Decorating

 

 

See these photos and more on our new site!

All new posts will be made on Cake Magic . Same site, with a new name! We’ll see you there! read more

Cake Fun

 

 

Happy New Year

It is a scandinavian tradition to have “kransekage” and champagne at midnight New Years eve. “Kransekage” is made of almond paste, icing sugar and eggwhites. I always make my own instead of buying one from my local baker, it also taste much better… read more

CakeJournal.com

 

 

Cold Cake

Ingredients:- Biscuits 1 Pack (Any square or rectangle biscuits) Butter 6 TBsp Icing Sugar 1-2 TBsp Cocoa Powder 1 TBsp Method:- Beat the butter in two separate bowls. Mix icing sugar in both. Mix Cocoa powder in one bowl. Spread white butter mix… read more

Moon’s Delicious Desserts

 

 

Chocolate Peppermint Cookies

S o I am so sorry this has been so long in coming! To say it has been crazy in my household is an understatement. Alas though I have found the time to sit down and share this recipe with everyone. This is a recipe was a huge success! Everyone who… read more

sweet sundays

 

 

Dessert recipe for Coconut Barfi

Coconut Barfi recipe ingredients:- (dessert recipe)Milk – 1 cup Coconut (shelled and grated) – 1Green cardamom – 2-3Ghee – 2 tbsp Sugar – 2 cup… more from dessertrecipe… read more

My Blog Feed

Chocolate Coconut Dessert Rolls Recipe – C…

Chocolate coffee cake recipe ingredients: 350 grams graham cracker crumbs 200 grams confectioner’s sugar 100 grams dark chocolate, melted 16 tablespoons cold coffee Coconut filling recipe ingredients: 100 grams confectioner’s sugar 3 tablespoons … read more

Gourmet Cakes | Easy Dessert Recipes


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FOOD NETWORK by CakeItaly – February 2008

Insert you site in our Network – Send us an E-mail: vgiulio@gmail.com

Or visit last news directly in our FoodNetwork

Video Sacher torte in Vienna (austria 2008

You need to a flashplayer enabled browser to view this YouTube video Here the video from our trip in vienna at the begining of the 2008. You can see the Hotel sacher and the Sacher bar. Please visit this page for the HD video. read more

CakeItaly

Rosemary Braised Potatoes; A Picture is Wo…

One of the interesting things about being a traveling blogger is seeing how my (and your) blogs look on other people’s computers. For example: on my computer, all of my photos look absolutely lovely: perfect colors, clear and tantalizing.&nbs… read more

Thyme For Cooking, the Blog

Pho Tay Ho: Vietnamese-ing in Bensonhurst

If you ever find yourself going to Bensonhurst, which is—according to Google Maps—a narrow gridded rectangle tucked away in the southwest edge of Brooklyn, it’s either because you live there or know someone who does. Although I have no quantitativ… read more

The Girl Who Ate Everything

Mini Wedding Cake Favors

We created this mini-wedding cake as a sample favor for an upcoming wedding. Post from: Pink Cake Box Wedding Cakes Mini Wedding Cake Favors read more

Pink Cake Box Wedding Cakes & more

Wedding Cake Topper of the Day…Multiraci…

Greetings to all….I am located in Toronto, which is a very multicultural city…apparently 1 of the most multicultural cities on the globe….so today’s cake topper would apply to many couples in my home town…The groom is this multiracial wedd… read more

custom wedding cake toppers

Food and Beer 3: Abbot Ale

The third recipe designed by Michelin-starred chef, Tom Kerridge specifically designed to match Abbot Ale. The first in this mini-series was Slow Cooked Shoulder of Lamb with Anchovies and Mint for Old Speckled Hen and the second Thai Fishcakes wi… read more

The Foodie List

More Than Just The Beach

Summer has finally arrived at the Gold Coast. Today is probably the hottest day since we arrived….and I’m inside. I can look over the balcony and see the pool and it looks so inviting….and I’m inside because Bryan has both sets of keys to our… read more

winosandfoodies

Chocolate Praline Recipe – Chocolate Candi…

Dark chocolate frosting recipe ingredients: 100 grams dark chocolate 250 ml whipping cream Chocolate candies with Turkish delight recipe ingredients: 300 grams Turkish Delight (lokum), chopped 50 grams sesame seeds, roasted 150 grams sugar 1 deci… read more

Gourmet Cakes | Easy Dessert Recipes

The Little Black Dress of Dinner

Anyone who purports to know even a little about fashion knows that the one indispensable item in any woman’s wardrobe is the little black dress. It’s elegant, it’s sophisticated, it’s perfect for any occasion, and most importantly, you don’t … read more

The Traveler’s Lunchbox

Sole Fillet Parcels with Salsa Verde

Looking for a light and healthy dinner tonight? This one hits the spot and is relatively easy to make. Salsa verde, an Italian name, is a cold rustic sauce which was traditionally chopped by hand but today most people use a food processor to make … read more

The Culinary Chase

Holdable Honey

The Honibe Honey Drop works like a sugar cube for those who’d rather sweeten their tea with honey. John Rowe, creator of the drops, says he was inspired to create a “non-messy” honey after an unfortunate camping trip involving a broken … read more

The Food Section

Roasted Tomato Soup

Apologies for not being around of late, the imminent business launch and work around it are keeping me from blogging as much as I’d like. Just thought I’d pop in and share this lovely recipe for roasted tomato soup! I made this last Saturday when … read more

The Humble Housewife

Book Review – Williams-Sonoma Complete Gri…

Posted by Chuck Marting on Paper Palate. I love cookbooks. Especially grilling, barbecue and outdoor cookbooks. Of all the cookbooks I have in my collection, one remains a favorite, more so because of my daughter than any other reason. Over this p… read more

Well Fed Network

Vietnamese chicken satay with nuoc cham

Chicken satay without peanuts. I couldn’t believe it myself having associated satay with peanut butter. But this recipe from Vietnamese Cooking Made Easy (recipes by Nongkran Daks, Alexandra Greeley and Wendy Hutton; published by Periplus). But th… read more

Pinoy Cook – Filipino food, cooking and recipes blog

Two side dishes worth trying: Jamie’s pota…

I beg of you – make one of these recipes. Or go wild and make both. You won’t be sorry, I promise.Fresh asparagus are something quite new to me – I don’t ever recall seeing them in supermarkets when I was younger. But ever since I spotted them for… read more

Technicolor Kitchen – English version

Off To South Beach

What a chore this Food Network job is turning out to be… now I have to leave this 26 degree New York weather for the tropical beaches of Miami and a forecast of 83 degrees. Could life get any harder? Feel free to hate me. Full reports and video… read more

The Amateur Gourmet

Easy Lemon Curd

VERY easy. So easy. Ridiculously easy. Almost as easy as opening a jar and MUCH easier than driving to the store… There are two ways to make lemon curd. One involves double boilers and careful stirring and sieving and many things that I don… read more

Tomatilla!

Light as a feather…tiramisu

As a young girl, me and my friends would have slumber parties and invariably we’d play Light As A Feather. In case you aren’t familiar, it’s a game where one girl lays down on her back and all the other girls gather around her and together lift h… read more

What geeks eat…

More banana media

Awhile back I posted a little ditty about bananas, but there was oh so much more to know… check out this segment on the Leonard Lopate Show with Dan Koeppel, author of Banana: The Fate of the Fruit that Changed the World, from last week, about h… read more

A Lucid Spoonful

What’s the answer? It beets me.

Last summer was my first real fling with beets. I am enthralled with these color-bleeding, edible and bursting-with-flavor globes. Beets tuck right into that whole ugly swan story, appearing ugly, or at least starting out ugly but later transform… read more

Talk of Tomatoes

Daikon w/ Bok Choy & Curry Sauce

The curry sauce has orange juice, carrot, water, nutritional yeast, garam masala, and curry powder. This was really good – a crunchy salad! read more

Utopian Kitchen

5 Simple Meals & A Shopping List

Skip trying to figure out what your family’s going to eat this week; it’s all right here! HERE’S ALL YOU NEED TO DO Follow the Recipe links and print the recipes Print the Shopping List provided Follow the cooking suggestions ON THE MENU Roasted C… read more

Simple Daily Recipes

lastminute.com competition

More input please. (Mostly good, please. I bruise like a peach, lol) One requirement of my “Professional Practice” Portfolio, is to enter a student-level competition. One of the major players in the student competition field, is the D&AD. … read more

blood sugar

SoyJoy

While shopping at CVS today I ran into a big display of Soyjoy Nutrition Bars. The raisin almond and mango coconut flavors looked most interesting so I gave those a shot. These bars have a very unique texture and flavor that I really liked…. read more

Local Food Musings: Ipanema Grill or Texas…

(This post simply expresses the author’s observations at the time of eating. Others might have had better or worse experiences at either place) We have been regulars at Ipanema Grill ever since it opened a few years ago. Their new location on Cox… read more

Veronica’s Test Kitchen

Ecco le foto all’interno del bar SACHER

Ecco le foto scattate al’interno dell’hotel Sacher di Vienna. Clicca qui per le foto. Un bel reportage fotografico da Vienna (Austria): abbiamo scattato diverse foto nel bar/pasticceria dell’hotel sacher e per non contraddirci abbiamo anche compr… read more

Blogdolci.com

Decanter magazine March 2008

The latest edition of Decanter (March) came out this week. Several articles caught my eye. The first was entitled Start your own Wine Cellar. As I’m often torn between buying bottles to drink and those I think I may like to keep for a special occa… read more

Wine Sediments

The new credo

It can sound very snobbish, it can sound very overconfident, but I personally feel like him:”Are you a blogger too? Give me your camera. I’ll take a really blurry, close-up picture of the grapefruit in my salad. When do you think people are going … read more

The Kitchen Pantry

Winter Sun Sardines Starter

When I sat down to write this post, I had to select a category for the recipe. As you’ll see in the sidebar, we have a lot of recipe categories. But we don’t actually have one specifically for starters. Appetizers, yes – but those are not really … read more

Too Many Chefs

Cheating aside on Valentine’s Day Cooking…

As in many other ‘special days’, we are staying home today. It’s been a while since we went out on Feb 14. The reason? Too many people, lots of traffic and the air smells of gross commercialization. It can be annoying.Is this the result of aging? … read more

ibanag cooking and other things

Probots In Disguise

Probiotics quickly becoming all the rage. Some choose to start their day off with a yogurt “shot” filled with probiotics. I’ve done so a few times, but to be honest, it’s not usually something I look forward to. While it tastes fine (actually it … read more

Will Work For Food

Ackee & Saltfish

Ackee & Saltfish is Jamaica’s national dish, though I hear it is getting some serious competition from the much loved rice and peas and curried goat. But that’s a story for another time, today I want to talk about how tasty ackee is.Ackee is c… read more

Tastes Like Home

Zoe

A slight diversion from the current Singapore eateries I’m working on posting, just realised i forgot to mention this awesome bakery in my Hong Kong posts. One of the best cake shops in Hong Kong, the cakes here are well known because they’re… read more

Mug Eat Blog – A Singapore Food Blog

Suzy Zoo Baby Shower Cake.

This cake was created for the same people as the Pink Care Bear baby shower cake. They needed a smaller cake for a second baby shower. This is a Red Velvet single layer cake decorated with whippy icing. read more

Pickacake

Waiter, there’s something in my… Terrine…

When I chose the theme for the January edition of “Waiter, there’s something in my…”, it was in the good effort to finally overcome my fear of making a proper (read: meat-based) terrine. I do enjoy eating them, especially when foie gr… read more

thepassionatecook

The Organic Challenge: Shopping in Sydney

So I decided to go online shopping to see how ‘organically’ we could live for a week. As I’ve said we spend around $200 a week on food (we love to eat), but I thought I’d try $100 ‘ say you’re a single person who loves to eat. And this is what we … read more

A Year’s Worth of Eating

We move here: CakeItaly.com

We decided to buy a domain and now we move to CakeItaly.com read more

Dessert Blog

Superbowl Cake Ideas

Sunday is fast approaching and I think I’m going to make a cake for the big game. Here are some links I’ve visited for inspiration: Sweet Endings – Football Cake Superbowl Cake from all recipes That Little Something Special football cake a… read more

Simple Cake Decorating

Happy New Year

It is a scandinavian tradition to have “kransekage” and champagne at midnight New Years eve. “Kransekage” is made of almond paste, icing sugar and eggwhites. I always make my own instead of buying one from my local baker, it also taste much better… read more

CakeJournal.com

Oh, did I say March? Um, I meant August.

You know how I mentioned below that the new issue of Vegan Lunch Box would be out in March? Well, as so often happens in the world of professional publishing, there’s been a change of plans. The publisher has decided that it will be much more exci… read more

Vegan Lunch Box

Pretty Little Cupcakes

Recently I bought some cute little cupcake decorations so decided today was the day to make cupcakes..plain, old vanilla ones with a buttercream frosting…none of the fancy schmancy cupcakes you see in other peoples blogs, or blogs totally dedic… read more

. my cooking spot .

A Tale of Two Soups

Whilst the shimmering frost looks delightful and the pale blue/grey wintry sky are truly evocative of every other winter that has passed me by, I am already longing for the past (or, preferably future) summer. Despite the sun closing up early and… read more

Writing At The Kitchen Table

Pseudo hummus

It’s not enough to call a certain dish “hummus” for it to become hummus. If I had a nickel for every strange looking hummus I saw, I would probably have some… 20 bucks by now. When I say “pseudo hummus” I refer to dishes which may look like hummus… read more

The Hummus Blog

Tilapia with Garlic, Onion, Pine Nuts, Bas…

For a healthy diet, it is recommended to eat fish at least twice per week. Try this fantastically healthy and delicious recipe of pan-cooked tilapia filets, blended with rich garlic, red onion, olive oil, pine nuts, finished with basil and white … read more

Grapes of Passion

See these photos and more on our new site!

All new posts will be made on Cake Magic . Same site, with a new name! We’ll see you there! read more

Cake Fun

Cold Cake

Ingredients:- Biscuits 1 Pack (Any square or rectangle biscuits) Butter 6 TBsp Icing Sugar 1-2 TBsp Cocoa Powder 1 TBsp Method:- Beat the butter in two separate bowls. Mix icing sugar in both. Mix Cocoa powder in one bowl. Spread white butter mix… read more

Moon’s Delicious Desserts

Chocolate Peppermint Cookies

S o I am so sorry this has been so long in coming! To say it has been crazy in my household is an understatement. Alas though I have found the time to sit down and share this recipe with everyone. This is a recipe was a huge success! Everyone who… read more

sweet sundays

Dessert recipe for Coconut Barfi

Coconut Barfi recipe ingredients:- (dessert recipe)Milk – 1 cup Coconut (shelled and grated) – 1Green cardamom – 2-3Ghee – 2 tbsp Sugar – 2 cup… more from dessertrecipe… read more

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