CHOCOLATE LADY’S KISSES called Baci di dama al cioccolato in Italy:
200 g sugar [0.441 lb]
200 g chopped almonds [0.441 lb]
150 g citron [0.331 lb]
50 g cocoa [0,110 lb]
200 g flour [0.441 lb]
Vanilla extract for cakes
200 g butter [0.441 lb]
Chocolate
Grind with the food processor the almonds sugar and citron.
Then add the cocoa, butter and vanilla thus obtaining a consistent mixture.
Then work the dough so as to form stripes, to be cut successively to obtain cubes.
Round off the edges of the cubes with the palm of the hand.
Then place them on a baking pan covered with parchment paper.
Bake in a ventilated oven at 180 degrees [356 f] for 13 minutes.
Once cooked, allow to cool then join them in pairs with the melted chocolate.
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CHOCOLATE SPONGE CAKE called margherita al cioccolato in Italy
125 g sugar [0.28lb]
125 g eggs [0.28lb]
65 g flour [0.14lb]
10g baking powder [0.02lb]
65g corn starch [0.14lb]
50 g butter [0.11lb]
10 g cocoa [0.02lb]
honey
Slightly heat the eggs and sugar.
Mount the slightly warm mix with a touch of honey.
Then add the other ingredients, leaving for last the cocoa.
Pour the mixture into a buttered baking pan and with a foil of baking parchment paper on the bottom.
Bake for 20 minutes at 200 degrees [392 Fahrenheit]
CHOCOLATE CREAM Called CREMA AL CIOCCOLATO in Italy
80 g chocolate [0.18 lb] 250 g milk [0.55 lb] 100 g sugar [0.22 lb] 20 g flour [0.04 lb] Vanilla extract for cakes 2 egg yolks
Boilt he milk with 50 g [0.11 lb] of sugar.
In an other pan,combine the remaining sugar, the two egg yolks, flour and a pinch of vanilla for cakes. Whisk with energy everything. At this point addthe milkto the just prepared mixture. Mix until having a consistent mixture. Then add the dark chocolat eand continue to heat the mixture. Mix and voilà the chocolate cream is ready.
The Chocolate Lizard made by Gaudi in Barcelona: located in the Chocolate Museum.
Some info about the GAUDI LIZARD: The famous Gaudí lizard, like much of the most playful work in Parc Güell, was done in collaboration with Josep Maria Jujol (1879-1949), a fellow Moderniste architect. This lizard or dragon is another reference to the St George and dragon legend that appears throughout Barcelona’s Moderniste statuary. Behind the dragon-lizard is the quatre barres, the four bars of the Catalan flag. At the top of the steps, 86 leaning Doric columns support the esplanade above. This area was designed as a covered produce market for the 60 families of the original garden community,and now provides shelter and acoustics for the musicians who play here.
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This is a great afternoon visit. Your ticket is a chocolate bar, very good. We really enjoyed seeing all the chocolate making machinery and the chocolate sculptures were amazing. I think you will enjoy this museum as we did. The candy bar in the museum has lots of choices even hot chocolate. Just a delicious museum.
The Chocolate Museum is open to the public from Monday to Saturday, 10 am – 7 pm and on Sundays, 10 am – 3 pm
Comerç, 36
08003 Barcelona
Tel. 93.268.78.78
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Decorated cakes by you… please visit the full album.
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Some chocolate figures from a chocolate fair in Germany
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Armani Chocolate from THE MILAN EMPORIO… Form the sweet line here some pictures of chocolate made from Giorgio Armani Factory…
A new way to celebrate the Milan 2011 fashion week…
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Sigep rimini 2011. Sigep is an annual gathering of food industry professionals focusing on fresh bakery, handmade confectionery and pastries, and artisan ice cream. The trade show sections include raw materials, basic products, plant, machinery, furnishing and fittings for the trade. The programme of side events includes seminars, special exhibitions, workshops, show cooking and tastings.
Chocolate football shoes from the rho fair near milano.
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From Milan Fair, some chocolate shoes created by a pastry man… The italian ideas are so delicious…
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The Iphone chocolates with the app logo… so sweet this iphone
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If you are a single lady, tomorrow could be a not so funny day… but Cakeitaly has the solution to your problem.
The chocolate and candies are the best way to solve this issue… they provide you delicious feeling.
Other interesting things that you can do during valentine’s day is looking for a recipe in our database and this to cook it.
The good tastes of the ingredients and the result will give you the power to say: hello world i’m here.
So for Valentine’s day please follow our suggestion and enjoy yourself with a delcious sweets, like: candies, chocolates, cakes, desserts and other sweets things.
Monday you can send us your photo and we can publish it on the web in our delicious blog.
One last things an other way to stay happy is eating a gourmet box of chocolates….
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Form Italy some Saint Valentine’s cakes: withe cream, chocolate hearts and roses for this special day… Here some ideas for your special gift to your lovers for Valentine’s Day.
From Wikiperida: Valentine’s Day or Saint Valentine’s Day is a holiday celebrated on February 14 by many people throughout the world. In the English-speaking countries, it is the traditional day on which lovers express their love for each other by sending Valentine’s cards, presenting flowers, or offering confectionery. The holiday is named after two among the numerous Early Christian martyrs named Valentine. The day became associated with romantic love in the circle of Geoffrey Chaucer in the High Middle Ages, when the tradition of courtly love flourished.
The day is most closely associated with the mutual exchange of love notes in the form of “valentines”. Modern Valentine symbols include the heart-shaped outline, doves, and the figure of the winged Cupid. Since the 19th century, handwritten notes have largely given way to mass-produced greeting cards.
As you know we love chocolate and we wrote a lot about this subject and we collected some materials about the its virtues.
We know that it can provide you energy, power and happiness… Some university say that it is also aphrodisiac… what we know is that it is delicious… as you can see in the other posts in our blog. A lot of our posts are dedicated to this matter and your comments are every time positive and we now now the raisons..it is the chocolate power…
There are a lot of choise but we love so much the milk chocolate because it is the best choice for your babies.
Now it is november and the christmas time is coming, so we are looking for some gift for our friends, parents, family and us… we can only suggest a delicious box with chocolate.
And if you have a girlfriend please also remember that chocolates are like jewelry, and you will see in her eyes the love and the happiness.
So please start now to write a letter for Father Christmas saying that for this year you are waiting for chocolates, chocolate and choooccccoooollllaaattteee!!!!
And let me say that Chocolates are a classic gift shared around Christmas time. They are an excellent choice to be sent to coworkers and loved ones to show that you care.
At the end we want to tell you that the chocolate raw ingredients are very importante for your taste, so consider in your choice only the best chocolate you can find.
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![una porche al cioccolato [torta]](http://blogdolci.com/wp-content/uploads/2009/12/una-porche-al-cioccolato-torta.jpg "una porche al cioccolato [torta]")
