Cupcake cookie lollies

I have been playing with the cookie dough lately and made a lot of cute cupcake cookie lollies? or simply just cookies on a sticks. These cupcake cookies have been on my “to do list” for a very long time and I finally had a go making them. I dont… read more

CakeJournal.com

Light Orange Cake Recipe – Fresh Orange Nu…

Fresh orange nut cake recipe ingredients: 4 egg whites 150 grams sugar 1 teaspoons vanilla sugar 200 grams grind nuts 2 tablespoons bread crumbs 2 tablespoons flour, brimming 1 teaspoon baking powder Lemon peel, shredded (from 1 lemon) 1 tablespo… read more

Gourmet Cakes | Easy Dessert Recipes

Chocolate Silk Soymilk Recall

Posted by Sarah Caron on A Nice Cuppa If Silk Soymilk is your cuppa and you shop at Stop & Shop in New Jersey, this is a tidbit for you. Silk Soymilk Chocolate Flavor in the 11-ounce single serving plastic bottles has been voluntarily recalled by … read more

Well Fed Network

Crème de la Crème Delicatessen

Since January this year the Crème de la Crème Delicatessen has been ‘open’ on-line allowing over 850 products to be delivered direct to your door with quality and freshness guaranteed. Crème de la Crème opened for the first time in 1992 as a small… read more

The Foodie List

Fried Chicken: A Prelude to Pizza

When you know you’re going to attend an all-you-can-eat pizza party for dinner, you should probably be careful about what you eat for lunch. Maybe just stick with a salad or a piece of fruit. Or water. Or air. Oops…. read more

The Girl Who Ate Everything

Tea Cake with Pignoli and Almonds

Tea Cake with Pignoli and Almonds Cake per il Té 4 egg yolks, at room temperature 1 whole egg, at room temperature Icup superfine sugar (150 g) Grated zest of 1 large lemon 1Hcups flour (180 g) Ncup pine nuts (50 g) 10 tablespoons unsalted butter… read more

CakeItaly

Ghirardelli Chocolate Winner

Congratulations to HomeMom3! She’s the winner of the Ghirardelli Chocolate bars from our Bloggy Giveaways contest. Thanks to everyone who participated! read more

The Chocolistas

Chocolate Sugar Cookies Recipe

INGREDIENTS 2cupsflour 1teaspoonbaking powder 1/4teaspoonsalt 4baker’s unsweetened chocolate squares 1cupbutteror margarine 1 1/2cupssugar, divided 1egg 1teaspoonvanilla DIRECTIONS Pre- heat oven to 375°F. Combine flour, baking soda and salt set a… read more

plain cook Recipes

Discover Better Barbecuing

photo credit: Luis Fabres [no video!] Better barbecuing skills come from experience. How do you get experience? Make mistakes. However wouldn’t it be better if you could learn from someone else’s mistakes first? It’s easy to run into mistakes whe… read more

Who else wants to Win a $20,000 Home Makeo…

Renuzit TriScents is having a $20,000 Home Makeover and you could be the lucky winner. First off let me say that the TriScents product is an amazing idea. Have you ever bought an air freshener for your home only to find that after awhile you can n… read more

Bakedblog.com – a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.

Wedding Cupcake Tower

This cupcake stand held 180 cupcakes for a wedding at Battery Gardens in New York City. Cupcakes flavors included marble cake with chocolate pudding filling, almond cake with raspberry chambord filling, and chocolate cake with oreos and cream fill… read more

Pink Cake Box Wedding Cakes & more

Very nutty home-made granola

If you like your cereal in the morning, you’ve probably figured out which brand you like the most and stuck to it for an eternity… people tend to be quite conservative with their breakfast choices and rarely try something new until they’re… read more

thepassionatecook

Una torta per una nonna speciale.

Torta e rose per la nonna. read more

Blogdolci.com

New Potatoes with Rosemary and Olives; Cro…

Remember all of those money-raising schemes we endured as children? Selling magazines that nobody wanted? Peddling chocolate bars and ‘white almond bark’ during the already sugar-bloated holidays? Passing off ‘genuine bees-wax candles’ that … read more

Thyme For Cooking, the Blog

Cheesecake on a stick

Now how perfect does that sound? This challenge is hosted by Elle of Feeding my Enthusiasms and Deborah of Taste and Tell . The recipe was pretty straight-forward, I did have some difficulty getting the chocolate to cover the entire pop especiall… read more

Veronica’s Test Kitchen

Yes I am Sour Grape-ing

My friend who recently came down from California, believe it or not gifted me with grapes harvested from her own family’s Napa Valley grape plantation and wineries. Yes, she married into a family who’s been into wine making for the longest time . … read more

ibanag cooking and other things

One Guy and his Mudpie

This chocolate pie is so smooth and creamy, so wickedly inviting I first thought i wouldnt share it with you. However my good nature got the better of me and i decided to let you have it. Enjoy “Tart” originated from the 14th century and its name… read more

Sweet Sinsations

Soul Search : Saturday Food Poetry

In an effort to reawaken my poetry writing, I will be featuring a food photo that inspires me, then let the words that stem from that image fall onto the page. Enjoy! Comments welcomed and appreciated.Thanks ericmcgregor for use of this photo.Musc… read more

Renaissance Culinaire

Mango pancakes

Mango pancakes like you’ve never had before read more

What’s cooking?

After cleansing, a reward: Raw chocolate p…

After a week of cleansing I am happy to report that I feel incredible and full of energy. I didn’t eat chocolate for a week, and now its time for a bit of a binge: chocolate pudding! Ok, ok, not much of a binge because it’s all raw and made with f… read more

A Lucid Spoonful

Wedding cake with exquisite sugar orchids

Wedding season is approaching, and here is a stunning cake to get you in the mood. Gone are the days of fluffy frosting and miniature plastic people on top of the cake. This elegant cake is covered in smooth, pale pink and rich brown fondant, and … read more

Sugar and Sweets: find something crave-worthy

Popularity: 9% [?]

Here you can find some video selected by our staff about the sweet world of Desserts.

We start with a funny commercial of a cars (Skoda Fabia).
In a laboratory they show us how the produce this car. I do not want to detroy the surprise, so look the herebelow video:

Tell me your reactions… I like so much this Idea!!!!

Popularity: 19% [?]

Do you have a food blog? Do you want join us in the FoodNetwork?
Its easy and it can guaranty you an significant increase of your friends and visitors!!!

Send us an email with this info (vgiulio@gmail.com):
- name and address of you blog
- a picture 60×60 or 50×50 (which can reppresent your blog)
- a short description of your blog

We will evaluate you contents and we will publish (automatically) your last post in this page [LINK] with the name of your blog and with your picture.

Please have a look of our FOODNETWORK and then send us a request.

We only ask you to publish a contest (a post) speaking about our FOODNETWORK utilising the picture that you can find here. You can say that you are of FoodNetwork.

By CakeItaly

Popularity: 12% [?]

Sfogliatella from Naples a Nice Video.

Popularity: 32% [?]

For the supporters of Apple and Macintosh, some photo of cake with the famous logo of the firm.

Thanks Lanfranco Pastry Shop – Macintosh.

Popularity: 21% [?]

During a trip in France we took some photos from different confectioner’s shops and here you can enjoy senses with these sweet cakes.

We discovered that in this area it is very popular a kind of nougat (torrone) produced like a cake.

Click on the below pictures to see these strange but delicous sweets:

Thank to ricettextorte.com

Popularity: 18% [?]

Ingredients Krapfen:

2 cups plus 2 tablespoons flour
pinch of salt
5 oz. dried yeast
1 cup plus 2-1/4 teaspoons milk
3 egg yolks, reserve whites
7 tablespoons butter
3-1/2 tablespoons sugar
1-3/4 tablespoons rum
grated lemon peel or vanilla extract

Filling:
apricot or other jam
Confectioner’s sugar

Method Krapfen:
Make a soft yeast dough using the above ingredients. Let rise.
Roll out dough on a lightly foured surface (about a 1/3 inch thick). Divide the rectangular dough in half and put one half aside. Mark rings on the remaining half with a wine glass (the circumference should be about 3-1/2 inches) and place a dollop of jam in the center of each ring. Trace the outline of each ring with a thin coating of egg white. Carefully place the reserved dough on top and lightly push down so the jam dollops are not spread, but apparent under the dough. Use the wine glass to cut com pletely through the dough, lightly pressing the dough edges to seal the top and bottom halves. Cover loosely with a towel and let rise again, about 10 minutes. This rising affects both shape and consistency.
Meanwhile, heat oil in a deep saucepan or deep-fryer. Place a few Berliners at a time gently in the heated oil. Cover, let cook for about 5 minutes and turn the Berliners once. Continue cooking until golden brown, about 10 minutes total depending on oil temperature.
Drain Berliners on paper towel. Sprinkle with cconfectioners’ sugar. The finished Berliner should look like a small cannon ball with a white waist line.
Look the Video for Krapfen

Popularity: 22% [?]

Mixed Nut Toffee Tart
Step one – Here are the ingredients for your convenience:

7-3/4 oz ready-made short crust pastry dough, thinly rolled
10-2/3 oz sugar
10-1/8 fl oz cream
7/8 oz butter
17-1/2 oz roasted mixed nuts
1/4 tsp rock salt

Utensils:

1 saucepan
1 wooden spoon
1 circular tart tin
28′cm parchment paper (DO NOT use waxed paper!)
500g any type of raw beans
1 fork

How To Make Mixed Nut Toffee Tart

Continue Reading

Popularity: 17% [?]

A delicious cake for your PS3

Popularity: 10% [?]

Ingredient for the Coconut cream Cake

• 1 cup water 1 cup water
• 1 (18.25 ounce) package white cake mix 1 (18.25 ounce) package white cake mix
• 1 tablespoon white sugar 1 tablespoon white sugar
• 1/3 cup vegetable oil 1/3 cup vegetable oil
• 1 (14 ounce) can coconut cream 1 (14 ounce) can coconut cream
• 1 cup heavy whipping cream 1 cup heavy whipping cream
• 1/2 teaspoon coconut extract 1/2 teaspoon coconut extract
• 3 eggs 3 eggs
• 1 (14 ounce) can sweetened condensed milk 1 (14 ounce) can sweetened condensed milk
• 1 cup flaked coconut 1 cup flaked coconut

Instructions for the Coconut cream Cake

Popularity: 15% [?]