Categorized | Italian cake, cake, cookies, italy, recipe

Some recipes from ITALY for delicious desserts

Posted on 15 July 2009 by Giulio

italy cakeNEW RECIPES:
- Fougasse (Provence):
This is a speciality from Provence usually done for Christmas.

- Pain d’épices (Belgium):
It is a very spicy and aromatic sweet bread that if well stored can be kept for long time.

- Ensaimada (Spain):
This is a very soft brioche form Mallorca but you can find it all over Spain. You can make one big ensaimada or small ones.

-Spiced Apple Pie (USA):
This is one of the thousands of American apple pie recipes available in the world. Usually prepared for the Thanksgiving is relatively easy to prepare and can be served with ice-cream or whipped cream.

RECIPES FROM THE WORLD of
PATRIZIA :

-Alfajores dall’Argentina
-Christmas Fruitcake
-Gingerbread

-
Phoenician Honey Cakes (Melomacarona or Finikia)
-Pastelitos
-Glazed orange zest
-
Fougasse
-Pain d’épices
-Ensaimada
-Spiced Apple Pie

Popularity: 8% [?]

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