Ingredients for the Peanut Butter Cake

1 1/2 cups Gold Medal all-purpose flour
3/4 cup sugar
1/3 cup peanut butter
1/4 cup butter or margarine, softened
3/4 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1/2 cup coarsely chopped miniature chocolate-covered peanut butter cup candies
Directions

Heat oven to 350ºF. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.

In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

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