MondoFood 26 April 2008

What We Had For Lunch Today. Monday, April…

Powered by Mochila Our new feature, “What We Had For Lunch Today”, will chronicle the everyday lunches of co-workers & friends. Sadly, our new feature took a major hit this week from what can only be described as the Superflu. We should be back o… read more

Food . Restaurants . Recipes

Another Purloined Post!!

The time has come yet again, to steal something from my favorite blog on the planet!! I know, between all of my blogs, you can honestly find something I’ve found over at Venomous Kate’s blog and had to steal. (VK–I hope you don’t mind, but h… read more

Kater-Bug Cakes

Contest : Cookbook For 5 Lucky Random Winn

I am having a contest! The first one in a series of many to come. The winners will all receive a new copy of The Sweet Melissa Baking Book. You can read the review of this book here.Once all emails have been submitted to me, I will use … read more

Renaissance Culinaire

Wedding cake with exquisite sugar orchids

Wedding season is approaching, and here is a stunning cake to get you in the mood. Gone are the days of fluffy frosting and miniature plastic people on top of the cake. This elegant cake is covered in smooth, pale pink and rich brown fondant, and … read more

Sugar and Sweets: find something crave-worthy

Jalebi is one of the most popular sweets in india. It is very famous especially in north india. It served on every Celebration.Serve 8JALEBI1 cup plain flour(maida)1 tbsp gram flour(besan)1/4tspsoda-bi-carb 1/2 tbsp oil 1/2 cup thick 3/4 cup warm … read more

What’ s New In?

Bloggy Giveaways: Win Ghirardelli Chocolat

Welcome to the Chocolistas! We’re participating in Bloggy Giveaways this week. If you’ve never popped in before, we’re glad you’re here. If you’re on old friend, nice to see you again. We hope you’ll stay awhile and have a look around. You’ll find… read more

The Chocolistas

Chunky Chicken and Chorizo Chili Recipe

INGREDIENTS 1tablespoonextra virgin olive oil 3/4lbchorizo sausage, chopped 2lbsground chicken 3tablespoonschili powder 1tablespooncumin 1onion, chopped 3garlic cloves, finely chopped 1red bell pepper, chopped 1 (15 ounce)cankidney beans, drained … read more

plain cook Recipes

The “Fancy” restaurant dessert you can mak…

Creme Brulee The origins of crème brûlée (pronounced krehm broo-LAY) are very much in contention, with the English, Spanish, and French all staking claim. The Spanish have taken credit for this sensuous custard as “crema catalana” since the… read more

Sweet Sinsations

About homemade pasta and other ramblings

This is going to be a long post so please bear with me. I don’t like writing long posts but since I have been trying to stay away from the computer (my eyes and some of my joints were starting… read more

What’s cooking?

Tropical Twist 5 Fruit Smoothie Recipe

One large banana, peeled and cut into small pieces Two kiwi fruit, peeled and quartered 1/2 cup peeled and diced mango 1/2 cup peeled and diced papaya One cup freshly squeezed orange juice (for low card dieters, substitute a cup and a half of any… read more

Shake It Up: Diet Drink Style!

El Salvadoran Cuisine

(above) El Salvadorian beef stew with rice, beans, tortillas and plantains; authentic tamales served in banana leaf; the pupusa served with a cole-slaw like salad.Taco RicoChattanooga TennesseeIt’s good to see that Chattanooga’s only El Salvadoran… read more


Eat your Food

Being a parent I can’t even begin to tell you how many times this line has been uttered from my mouth. The words are classic, the disagreement has been going on for centuries I am sure. You must Eat your Food! You spend a hard day working, and the… read more – a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.

Warm Pasta Salad with Sausages and Peppers…

It’s spring.  I think. There are two spring traditions that occur in my old home town: one old and one not so. I grew up on the Mississippi River – no, not on a raft like Huck Finn, but in one of the many small towns on either side.&nbsp… read more

Thyme For Cooking, the Blog

Kani salad

For dinner last night, I fried a 1.32-kilogram pompano, made a pot of miso soup while my husband prepared a bowl of Japanese kani salad. What is kani salad? It is a mixture of cucumber, carrot, crab sticks and sweet ripe mango. Most recipes say ju… read more

Pinoy Cook – Filipino food, cooking and recipes blog

Garden Butterfly Wedding Cupcake Tower

We created over 200 cupcakes for a wedding at the Royal Albert’s Palace in Raritan, NJ. The cupcakes were setup with our 7 tier cupcake stand and a 2 tier garden top cake with butterflies, birds and crystal flowers. The cupcake flavors included pi… read more

Pink Cake Box Wedding Cakes & more

Wedding Cake Topper of the Day…Toronto M…

Go Home Team!!!…what??…yes…I’m in Toronto, actually born and bred here…my home town, so it was kind of fun to be creating this sculpture for some “Leaf” fans…They both have their hockey team jerseys on, and even her floral bouquet incorp… read more

custom wedding cake toppers

Sometimes All You Need Is Chinese Take-Out

Mm, dumples. U Like “Do you want to get some dumplings?” asked John. “OH SWEET JESUS YES!” was my internal reply, although I probably said something less frighteningly enthusiastic like, “Um…sure!” Three weeks ago when I went to John’s apar… read more

The Girl Who Ate Everything

The early bird catches the spinach

I have a fundamental problem with getting up and out of the house by 7:00 on a Saturday morning. But last week it ensured me a bag full of fresh tender spinach from Primrose Community Farm and it’s sweet, green, fresh flavor is enough to tempt me… read more

What geeks eat…

Torta per il compleanno della nonna

Marjanna ha preparato questa magnifica torta per gli 80 anni della nonna read more

some baked-in science, and a little mustar…

Baked goods are best fresh, right out of the oven and the same day they are made. Why is that anyway? Because after they come out of the oven, they continue to lose moisture. And moreover, when you see the day-old pastries for sale at your corner … read more

Talk of Tomatoes

New Dinner: Impossible Host Announced

Posted by Patsy Kreitman on Edible TV. Food Network has announced that the winner of the The Next Iron Chef, Michael Symon, will be replacing Robert Irvine on Dinner:  Impossible.  Chef Michael Symon will be doing double duty by working on Iron Ch… read more

Well Fed Network

Guinness Chocolate from Dublin Irland

A Guinness chocolate box from Dublin Irland: “Luxory chocolate truffles”. These are the best chocolate with bear i have never eaten fantastic… GUINNESS History (more…) read more


Pink Strawberry Smoothies

In honor of my daughter’s 5th birthday today, I’m making pink smoothies for breakfast. Maggie loves pink, chocolate, Cheetos and shoes that sparkle. How much more feminine could one gal be? Maggie was my 35th birthday present that came four days … read more

Simple Daily Recipes

Creamy Pesto Gnocchi

Gnocchi (little dumplings) can be made from potato, semolina, wheat flour and even breadcrumbs but most are made from potatoes. This is an easy and quick meal to make. Gnocchi can be dressed with many sauces but the best ones, I think, are with pe… read more

The Culinary Chase

From My Balcony

Last night’s light show. My domain name issues will be resolved very soon and links will be working again.I’m working hard on the round up for LiveSTRONG With A Taste Of Yellow to be posted on LiveSTRONG Day 13th May 2008. read more


Papaya & Mango

Mango and papaya have been on sale at a few local grocery stores lately.  I thought this papaya was just ripened enough but it smelled like gasoline.  Strangely enough, the next day, it tasted and smelled better.  Does papaya improve a day after … read more

Utopian Kitchen

Richmond Magazine’s 50 Fantastic Food Find…

In their May issue, Richmond Magazine has assembled a list of little-known food treats that they thought should get more exposure. I am very tickled that my macarons made the list! And their photographer took such a great picture of my sweet litt… read more

Veronica’s Test Kitchen

Simple sea vegetable salad

Sea vegetables (wakame, nori, dulse, hijiki, kombu) are valuable sources of vitamins and minerals like iron and calcium and can provide saltiness and a richer, umami flavor to many dishes. One important element found in most sea vegetables is an a… read more

A Lucid Spoonful

Ranger cookies

According to Allen, I am a cookie monster. I think he’s right – I absolutely love baking cookies!Not only they taste delicious and are great for those times when the urge for something sweet hits us, they’re also easy to share. Pop a few into a pl… read more

Technicolor Kitchen – English version

Music While You Eat (4/24/08)

 read more

The Amateur Gourmet

Happy Birthday CakeJournal

A whole year has gone by and a lot has happend since I started writing on CakeJournal. A new fantastic design for the site and loads of emails in my mail box every day with all kinds of cake decorating questions and great comments on my gallery pa… read more

Local Hereford beef is the highlight of St…

An award-winning pub in Herefordshire presented its customers with a menu on St George’s Day (yesterday, 23 April) based entirely on locally produced beef from the Hereford breed of cattle. Ross Williams – who has been both landlord and chef at th… read more

The Foodie List

Tostones and Travel

I am off to Antwerp, Belgium this weekend for our ten year class reunion. I am both excited and apprehensive as high school was not exactly a happy time for me. I will be in Dublin tonight, if anyone is around, should be in the Temple Bar area fro… read more

The Humble Housewife

Agenda: Book Talk, Bake Sale, Greek Easter…

FEATURED EVENT Book TalkBrooklyn’s Montauk Club will launch its monthly series, “Facts & Fictions,” with readings from authors Alex Prud’homme (My Life in France) and Kim Sunée (Trail of Crumbs: Hunger, Love, and the Search for Home… read more

The Food Section

Vegan Lunch Box Sightings, At Home and Abr

Sighting One: I have just been informed that there are 5 new copies of the original, self-published edition of Vegan Lunch Box available for sale in the UK and Europe. You can find the book along with Laptop Lunch Boxes and more at Becky and Lolo…. read more

Vegan Lunch Box

Almost there! But not really…

Just three more weeks until assessment, and the end of the year – But no, shut up, everyone is bored of hearing about University. I know I am, and that’s why I’ve turned to hard drinking. It eases the pain and worry. Hah! Just kidding – It’s… read more

blood sugar

Gourmet Cake Recipe – Hazelnut Cream Cake …

Gourmet cake recipe ingredients: 10 eggs 800 grams sugar 1 teaspoon lemon juice Hazelnut filling recipe ingredients: 2 tablespoons vanilla sugar 100 grams cornstarch 1 liter milk 150 grams butter 200 grams confectioner’s sugar 300 grams hazelnuts… read more

Gourmet Cakes | Easy Dessert Recipes

My Breakfast Combis

Breakfast as we all know is the most important meal of the day. But who among us take this fact seriously or thoroughly. Not even I who is sort of a health nut. My last post was about a new food wellness menu I designed to suit my hypertensive con… read more

ibanag cooking and other things

Chocolate cakes with chilli vanilli banana

Excuse the radio silence, nothing’s wrong, on the contrary, I just spent a fantastic week in Morocco, Marrakech, to be precise. Wonderfully exotic, definitely a destination I would recommend. Unfortunately, I missed out on a cookery session with … read more


App Ricette dolci
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android

You may also like...

Leave a Reply