Short pastry – Pasta Frolla

pasta+frolla (Custom)


Short pastry, called Pastra frolla in Italy

  • 250 g flour [0.55 lb]
  • 185 g butter [0.41 lb]
  • 110 g sugar [0.24 lb]
  • 2 egg yolks
  • Honey
  • Lemon zest
  • Vanilla extract for cakes

Place the butter, sugar, vanilla, egg yolks inside a mountain of flour.

Mix everything with your hands and then grate into it the zest of a lemon and a tablespoon of honey.

Continue to knead until you have elastic and compact dough.

With this pastry you can create delicious cookies:
With a little flour and the rolling pin, roll out the doughon the table.

Take the cookie cutters to create geometric shapes using your fantasy.

Place the cookies on a baking sheet (+parchment paper) and bake at 180 degrees [356 Fahrenheit] for 20 minutes.

Video recipes of the short pastry


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