Short pastry – Pasta Frolla

pasta+frolla (Custom)

 

Short pastry, called Pastra frolla in Italy

  • 250 g flour [0.55 lb]
  • 185 g butter [0.41 lb]
  • 110 g sugar [0.24 lb]
  • 2 egg yolks
  • Honey
  • Lemon zest
  • Vanilla extract for cakes

Place the butter, sugar, vanilla, egg yolks inside a mountain of flour.

Mix everything with your hands and then grate into it the zest of a lemon and a tablespoon of honey.

Continue to knead until you have elastic and compact dough.

With this pastry you can create delicious cookies:
With a little flour and the rolling pin, roll out the doughon the table.

Take the cookie cutters to create geometric shapes using your fantasy.

Place the cookies on a baking sheet (+parchment paper) and bake at 180 degrees [356 Fahrenheit] for 20 minutes.

Video recipes of the short pastry

 

App Ricette dolci
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android

You may also like...

Leave a Reply