Short pastry, called Pastra frolla in Italy
- 250 g flour [0.55 lb]
- 185 g butter [0.41 lb]
- 110 g sugar [0.24 lb]
- 2 egg yolks
- Lemon zest
- Vanilla extract for cakes
Place the butter, sugar, vanilla, egg yolks inside a mountain of flour.
Mix everything with your hands and then grate into it the zest of a lemon and a tablespoon of honey.
Continue to knead until you have elastic and compact dough.
With this pastry you can create delicious cookies:
With a little flour and the rolling pin, roll out the doughon the table.
Take the cookie cutters to create geometric shapes using your fantasy.
Place the cookies on a baking sheet (+parchment paper) and bake at 180 degrees [356 Fahrenheit] for 20 minutes.