WHIPPED CREAM CHANTILLY called in italy Crema chantilly

• 200 g pastry cream [0.44 lb]
• 250 g milk [0.55 lb]
• 115 g sugar [0.25 lb]
• 20 g flour [0.04 lb]
• Vanilla extract for cakes
• 2 egg yolks

Whip the cream with a pinch of vanill afor cake sand 15 g [0.03 lb] of sugar.

Boil the milk with 50 g [0.11 lb] of sugar.
In a nother pan,combine the remaining sugar, the two egg yolks, flour and a pinch of vanilla for cakes. Whisk with energy everything.
At this point add the milk to the just prepared mixture. Mix until having a consistent mixture.
Let cool; then add the whipped cream and here’s the whipped cream Chantilly.

Here the Chantilly cream video recipe

Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android

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