Almond pastry recipe – Pasta di mandorle

halmond pastry

 

ALMOND PASTRY FOR DESSERTS called Pasta di mandorle in Italy

50g egg whites [0.11lb]
125g almonds [0,28lb]
175g icing sugar [0.39lb]
6g corn starch [0.01lb]
Half a sachet
of vanillin for cakes

Finely grind the almonds, add the icing sugar, starch
and a half sachet of vanillin for cakes.
Add the egg white and knead with your hands until a uniform and compact
paste is achieved.

Now you can prepare many different types of cakes…
For example, some pastries for tea (as pictured) that can be made as follows:
insert into a pastry bag the mixture and form
small cakes of  different shapes on a baking sheet covered with a foil of baking paper.

Here the almond pastry video recipe

 

Bake for 5 minutes in the oven with the coil switched on.

App Ricette dolci
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android

You may also like...

Leave a Reply