LADY’S KISSES, called in italy Baci di dama
- 150 g almonds [0.33 lb]
- 75 g icing sugar [0.17 lb]
- 225 g flour [0.5 lb]
- 150 g butter [0.33]
- 1 egg white
- Vanilla extract for desserts
Finely grind the almonds or buy them already powdered.
Combine the almonds to the flour and sugar. Stir in the butter and add the egg white and vanilla for cakes. Finally, put a pinch of salt.
Knead by hand for about 2minutes.
With the mixture form rolls of about 1 centimeter in diameter and cut it so as to form many cubes.
With the palms of the hand round the edges of the cubes (like you do with gnocchi) and place them on a baking pan (with parchment paper).
Cook in the oven at 180 degrees [356 Fahrenheit] for 20 minutes.
After twenty minutes they are ready. Let cool and join them with the melted chocolate in a Bain Marie.
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