175 g sugar [[0.386 lb]
100 g flour [0.220 lb]
Vanilla extract for cakes
100 g corn starch [0.220 lb]
1 egg yolk
Beat the eggs and sugar until having an even mix.
Add the sifted flour together with the vanilla. Stir slowly.
Finally add the starch, stirring constantly.
Put the mixture into a pastry bag and on a greaseproof paper form many cookies in the shape of ladyfingers.
Before baking, sprinkle the cookies with plenty of icing sugar.