Savoiardi cookies

biscotti savoiardi (Custom)


175 g sugar [[0.386 lb]
100 g flour [0.220 lb]
Vanilla extract for cakes
100 g corn starch [0.220 lb]
3 eggs
1 egg yolk
Icing sugar

Beat the eggs and sugar until having an even mix.

Add the sifted flour together with the vanilla. Stir slowly.

Finally add the starch, stirring constantly.

Put the mixture into a pastry bag and on a greaseproof paper form many cookies in the shape of ladyfingers.

Before baking, sprinkle the cookies with plenty of icing sugar.

Bake at 180 degrees [356 f] for 20 minutes.

App Ricette dolci
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android

You may also like...

Leave a Reply