175 g flour [0.386 lb]
Zest of a lemon
75 g ground cornmeal [0.165 lb]
75 g icing sugar [0.165 lb]
150 g butter [0.331 lb]
2 egg yolks
Vanilla extract for cakes
Grind the corn meal and procure icing sugar.
Mix all ingredients in a blender.
When the mixture is well blended, put it into a pastry bag.
Form on a baking pan (with parchment paper) cookies; a few centimeters long.
Bake all at 200 degrees C [392 f] for less than 20 minutes.