Recipe for Lemon Sorbet
200 g (7 oz) sugar
3 lemons
500 ml (16 fl oz – 2 C) water
A liqueur glass of grappa (Italian liqueur)

Lemon sorbet
Make a syrup with water, sugar and a lemon zest, cut into thin strips. Let it get cool and then add 3 lemon juice and grappa. Put in an ice-cream freezer for 20 minutes.
Serve at once or preserve in the freezer.

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