The winner in the cupcake competition in NewYork: The iphone cupcake.
Look here for all the players of the competition.
Popularity: 8% [?]
Posted on 09 February 2009 by Giulio
The winner in the cupcake competition in NewYork: The iphone cupcake.
Look here for all the players of the competition.
Popularity: 8% [?]
Posted on 07 February 2009 by Giulio
Nick Bilton and Danielle Bilton won the Cupcake Decorating Championship at last night’s Ignite NYC II event. More pix here.
Here are all of the cupcake finalists in The Cupcake Decorating Championship.
Popularity: 7% [?]
Posted on 28 March 2008 by Giulio
Some people hate Martha, but I’m one of those who love her.
I got this recipe from her website; the original version calls for pappardelle, but I chose to use linguine (one of my favorite pasta shapes). I think the substitution worked well.It is… read more
Technicolor Kitchen – English version
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Posted by Kristen Doyle on Just Baking. When I think about tarts, I think about a crazy aunt who often jet-sets off to Paris and brings everyone back exotic gifts that cannot be found anywhere in your hometown. She is always traveling on glamorous… read more
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Since I am on the subject of grapes aaannnd wine, I am looking forward to serving a dear cousin who’s coming to visit next week. She’s going to have some ‘great’ wine from Italy. We have in our wine bar an old, old labeled Cinzano Asti Spumanti. I… read more
ibanag cooking and other things
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Powered by Mochila Check out Jen’s new SmartWater Ad. She looks awesome as always. Simple jeans, boots and a sweater and she looks fabulous. Maybe it’s the water. Find celebrity beauty secrets at Celebrity Medicine Cabinet! Is TV the love of your… read more
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INGREDIENTS 6mediumbeets, stemmed(red, gold, or a combination, about 1 1/2 pounds total) 1tablespoonolive oil Raspberry Balsamic Vinaigrette 3/4cupolive oil 3tablespoonsbalsamic vinegar 1tablespoonred wine vinegar 3tablespoons mincedred onions 2ta… read more
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There are some dishes that I make very often because we like them a lot in our house. One of them, Jon’s favorite, is Pastel Azteca. This tortilla casserole can be considered as Mexican comfort food. It is easy to make, it’s done in few minutes a… read more
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French Toast all by itself is a delicious breakfast dish that is fast and easy to make. Stuffed French Toast is just as easy with a couple extra steps, that make it ten times more delicious. Ingredients: 2 Banana’s 1 C. sliced Strawberries 1/4 c. … read more
Bakedblog.com – a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.
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Todays lunch was the best spanokopita I’ve had in ages. I don’t have time to share the recipe right now but will later.I’m still waiting for my domain name to be reinstated. All links will be working again at that point. At the moment you can… read more
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Each of the 35 cupcakes we provided for this baby shower were topped off with small green, yellow, pink or blue flowers. The cupcake flavors include vanilla and chocolate cupcakes with vanilla buttercream. The top cake for the cupcake tower includ… read more
Pink Cake Box Wedding Cakes & more
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I spent 3 hours wandering aimlessly around my house yesterday afternoon. As many of you know (you readers….) I have been outrageously busy lately, barely enough time to eat and sleep. So what am doing, doing nothing? Poor planning. The fi… read more
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I’m getting lots of ribbing at work because Gary Vaynerchuk from Wine Library TV is creaming me in the battle of hottest Food and Wine host at TVweek.com. Please help raise my social standing (and self-esteem!) by voting for me below…. thanks! … read more
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A quick and easy dinner is just what a Monday night calls for. My favorite way to cook pork tenderloin is in an obscenely hot oven (500°) for about 10 minutes or until the internal temp in the thickest part is 140°. But that requires eith… read more
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I raved earlier about Southern Alps Slow Dried Fruits when I spotted them at last year’s Fancy Food Show. Unlike other dried fruits, these contain no sugar, sulfites, or other additives and preservatives. The result is visually stunning, not to m… read more
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WHO’S TRIED STARBUCKS CHOCOLATE ESPRESSO TRUFFLES? My girlfriend gave me this box full of yummy goodness for my birthday. I was scared at first, to be quite honest. You have to know this one thing about me….I truly love espresso based drinks. Not… read more
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Popularity: 10% [?]
Posted on 29 February 2008 by Giulio
So, I went to an auction. It seems to be auction season in our part of the world, where people organize fabulous dinner events, with choice items to bid on, in the name of raising money. I wonder to myself if people are spending as much this year… read more
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I spent 3 hours wandering aimlessly around my house yesterday afternoon. As many of you know (you readers….) I have been outrageously busy lately, barely enough time to eat and sleep. So what am doing, doing nothing? Poor planning. The fi… read more
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Allot of people when they think of their industry, they think of big corporate outcroppings and a managerial team. Society and data tells us this is the way to money and success. While monetarily this may be true, what if you are looking for perso… read more
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INGREDIENTS 3tablespoonsolive oil 500gspaghetti 150mllow-fat milk 180ggrana padano, freshly grated 200gbroccoli 3teaspoonsblack pepper 1teaspooncayenne pepper 1/2teaspoonmixed Italian herbs DIRECTIONS cook broccoli 5-6 minutes. set aside and keep … read more
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Lips RestaurantFt. Lauderdale Florida read more
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Posted by Cate O’Malley on A Nice Cuppa Whether you want coffeehouse culture, the latest tea craze or anything in between, it’s all covered in this caffeinated blog. If it has caffeine, the buzz is on A Nice Cuppa. Looking for additional writers t… read more
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It’s new, it tastes delicious and it’s definitely more exciting than plain old orange squash! Let the drums roll for bottlegreen’s mouth-watering new range of cordials for kids, Junior. Made from only the very best ingredients, mums can serve Juni… read more
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Deep in the archive of Pinoy Cook is a recipe for sweet and sour fish. I used whole tilapia and took photos with my first digital camera — a point-and-shoot 1.3 megapixel Olympus. That entry was posted in April 2003, one of the first entries in m… read more
Pinoy Cook – Filipino food, cooking and recipes blog
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We created this wedding cake for Bride & Bloom magazine. Each tier includes a white eyelet design with a white ribbon. Read more about the cake here. Photo taken by Jody Gianni Post from: Pink Cake Box Wedding Cakes Yellow Eyelet Wedding Cake read more
Pink Cake Box Wedding Cakes & more
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When I was younger, many of my friends at school had nieces and nephews – I thought it was so cool! Being older than my brother (back then, Jessica hadn’t been born yet) I knew that it would take me a while to be called an “auntie”.My brothe… read more
Technicolor Kitchen – English version
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This week’s FN Dish may be my favorite so far. First of all, it’s the first one I actually wrote as a script–so it has a lot more of my voice in it, something that many of you may have felt was missing. Second of all, it features three of my fav… read more
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I was feeling a bit on the lazy side and wanted to make something for dinner that would be quick to prepare. Calzones seemed to fit the bill for this slightly tired food blogger. Sun dried tomatoes are deep red in color. They add a fresh tangy tas… read more
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I am so excited! My sharper-eyed readers will have noticed a little web form thingy over on the right hand sidebar that has three little entry windows that say ‘first ingredient,’ ‘second ingredient,’ and ‘third ingredient,’ with a button bel… read more
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Complimenti a Marianna per la laurea e per la torta. read more
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I settled down to eat my veggie sub from Subway. I’m guilt-ridden: it’s corporate, not local food. But as I glance down at my Subway napkin, I’m able to feel a bit relieved as it reads, “100 percent recycled fibre with a minimum of 60 percent post… read more
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This week on What’s Cooking, World? I am proud to introduce one of my favorite food bloggers of the whole blog-o-sphere. Directly from Barcelona Núria writes about one of her favorite places of her… read more
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This week on Bakedblog.com is going to be all about breakfast, after all it is the most important meal of the day. For the first dish we picked Biscuits and Gravy Putting together warm biscuits with a thick gravy full of Pork Sausage makes a wonde… read more
Bakedblog.com – a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.
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I have been playing with the cookie dough lately and made a lot of cute cupcake cookie lollies? or simply just cookies on a sticks. These cupcake cookies have been on my “to do list” for a very long time and I finally had a go making them. I dont… read more
Popularity: 11% [?]
Posted on 28 January 2008 by Giulio
I have been playing with the cookie dough lately and made a lot of cute cupcake cookie lollies? or simply just cookies on a sticks. These cupcake cookies have been on my “to do list” for a very long time and I finally had a go making them. I dont… read more
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Fresh orange nut cake recipe ingredients: 4 egg whites 150 grams sugar 1 teaspoons vanilla sugar 200 grams grind nuts 2 tablespoons bread crumbs 2 tablespoons flour, brimming 1 teaspoon baking powder Lemon peel, shredded (from 1 lemon) 1 tablespo… read more
Gourmet Cakes | Easy Dessert Recipes
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Posted by Sarah Caron on A Nice Cuppa If Silk Soymilk is your cuppa and you shop at Stop & Shop in New Jersey, this is a tidbit for you. Silk Soymilk Chocolate Flavor in the 11-ounce single serving plastic bottles has been voluntarily recalled by … read more
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Since January this year the Crème de la Crème Delicatessen has been ‘open’ on-line allowing over 850 products to be delivered direct to your door with quality and freshness guaranteed. Crème de la Crème opened for the first time in 1992 as a small… read more
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When you know you’re going to attend an all-you-can-eat pizza party for dinner, you should probably be careful about what you eat for lunch. Maybe just stick with a salad or a piece of fruit. Or water. Or air. Oops…. read more
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Tea Cake with Pignoli and Almonds Cake per il Té 4 egg yolks, at room temperature 1 whole egg, at room temperature Icup superfine sugar (150 g) Grated zest of 1 large lemon 1Hcups flour (180 g) Ncup pine nuts (50 g) 10 tablespoons unsalted butter… read more
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Congratulations to HomeMom3! She’s the winner of the Ghirardelli Chocolate bars from our Bloggy Giveaways contest. Thanks to everyone who participated! read more
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INGREDIENTS 2cupsflour 1teaspoonbaking powder 1/4teaspoonsalt 4baker’s unsweetened chocolate squares 1cupbutteror margarine 1 1/2cupssugar, divided 1egg 1teaspoonvanilla DIRECTIONS Pre- heat oven to 375°F. Combine flour, baking soda and salt set a… read more
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photo credit: Luis Fabres [no video!] Better barbecuing skills come from experience. How do you get experience? Make mistakes. However wouldn’t it be better if you could learn from someone else’s mistakes first? It’s easy to run into mistakes whe… read more
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Renuzit TriScents is having a $20,000 Home Makeover and you could be the lucky winner. First off let me say that the TriScents product is an amazing idea. Have you ever bought an air freshener for your home only to find that after awhile you can n… read more
Bakedblog.com – a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.
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This cupcake stand held 180 cupcakes for a wedding at Battery Gardens in New York City. Cupcakes flavors included marble cake with chocolate pudding filling, almond cake with raspberry chambord filling, and chocolate cake with oreos and cream fill… read more
Pink Cake Box Wedding Cakes & more
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If you like your cereal in the morning, you’ve probably figured out which brand you like the most and stuck to it for an eternity… people tend to be quite conservative with their breakfast choices and rarely try something new until they’re… read more
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Torta e rose per la nonna. read more
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Remember all of those money-raising schemes we endured as children? Selling magazines that nobody wanted? Peddling chocolate bars and ‘white almond bark’ during the already sugar-bloated holidays? Passing off ‘genuine bees-wax candles’ that … read more
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Now how perfect does that sound? This challenge is hosted by Elle of Feeding my Enthusiasms and Deborah of Taste and Tell . The recipe was pretty straight-forward, I did have some difficulty getting the chocolate to cover the entire pop especiall… read more
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My friend who recently came down from California, believe it or not gifted me with grapes harvested from her own family’s Napa Valley grape plantation and wineries. Yes, she married into a family who’s been into wine making for the longest time . … read more
ibanag cooking and other things
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This chocolate pie is so smooth and creamy, so wickedly inviting I first thought i wouldnt share it with you. However my good nature got the better of me and i decided to let you have it. Enjoy “Tart” originated from the 14th century and its name… read more
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In an effort to reawaken my poetry writing, I will be featuring a food photo that inspires me, then let the words that stem from that image fall onto the page. Enjoy! Comments welcomed and appreciated.Thanks ericmcgregor for use of this photo.Musc… read more
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Mango pancakes like you’ve never had before read more
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After a week of cleansing I am happy to report that I feel incredible and full of energy. I didn’t eat chocolate for a week, and now its time for a bit of a binge: chocolate pudding! Ok, ok, not much of a binge because it’s all raw and made with f… read more
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Wedding season is approaching, and here is a stunning cake to get you in the mood. Gone are the days of fluffy frosting and miniature plastic people on top of the cake. This elegant cake is covered in smooth, pale pink and rich brown fondant, and … read more
Sugar and Sweets: find something crave-worthy
Popularity: 9% [?]
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