FOOD NETWORK by CakeItaly – February 2008
Insert you site in our Network – Send us an E-mail: vgiulio@gmail.com
Or visit last news directly in our FoodNetwork
You need to a flashplayer enabled browser to view this YouTube video Here the video from our trip in vienna at the begining of the 2008. You can see the Hotel sacher and the Sacher bar. Please visit this page for the HD video. read more
CakeItaly
One of the interesting things about being a traveling blogger is seeing how my (and your) blogs look on other people’s computers. For example: on my computer, all of my photos look absolutely lovely: perfect colors, clear and tantalizing.&nbs… read more
Thyme For Cooking, the Blog
If you ever find yourself going to Bensonhurst, which is—according to Google Maps—a narrow gridded rectangle tucked away in the southwest edge of Brooklyn, it’s either because you live there or know someone who does. Although I have no quantitativ… read more
The Girl Who Ate Everything
We created this mini-wedding cake as a sample favor for an upcoming wedding. Post from: Pink Cake Box Wedding Cakes Mini Wedding Cake Favors read more
Pink Cake Box Wedding Cakes & more
Greetings to all….I am located in Toronto, which is a very multicultural city…apparently 1 of the most multicultural cities on the globe….so today’s cake topper would apply to many couples in my home town…The groom is this multiracial wedd… read more
custom wedding cake toppers
The third recipe designed by Michelin-starred chef, Tom Kerridge specifically designed to match Abbot Ale. The first in this mini-series was Slow Cooked Shoulder of Lamb with Anchovies and Mint for Old Speckled Hen and the second Thai Fishcakes wi… read more
The Foodie List
Summer has finally arrived at the Gold Coast. Today is probably the hottest day since we arrived….and I’m inside. I can look over the balcony and see the pool and it looks so inviting….and I’m inside because Bryan has both sets of keys to our… read more
winosandfoodies
Dark chocolate frosting recipe ingredients: 100 grams dark chocolate 250 ml whipping cream Chocolate candies with Turkish delight recipe ingredients: 300 grams Turkish Delight (lokum), chopped 50 grams sesame seeds, roasted 150 grams sugar 1 deci… read more
Gourmet Cakes | Easy Dessert Recipes
Anyone who purports to know even a little about fashion knows that the one indispensable item in any woman’s wardrobe is the little black dress. It’s elegant, it’s sophisticated, it’s perfect for any occasion, and most importantly, you don’t … read more
The Traveler’s Lunchbox
Looking for a light and healthy dinner tonight? This one hits the spot and is relatively easy to make. Salsa verde, an Italian name, is a cold rustic sauce which was traditionally chopped by hand but today most people use a food processor to make … read more
The Culinary Chase
The Honibe Honey Drop works like a sugar cube for those who’d rather sweeten their tea with honey. John Rowe, creator of the drops, says he was inspired to create a “non-messy” honey after an unfortunate camping trip involving a broken … read more
The Food Section
Apologies for not being around of late, the imminent business launch and work around it are keeping me from blogging as much as I’d like. Just thought I’d pop in and share this lovely recipe for roasted tomato soup! I made this last Saturday when … read more
The Humble Housewife
Posted by Chuck Marting on Paper Palate. I love cookbooks. Especially grilling, barbecue and outdoor cookbooks. Of all the cookbooks I have in my collection, one remains a favorite, more so because of my daughter than any other reason. Over this p… read more
Well Fed Network
Chicken satay without peanuts. I couldn’t believe it myself having associated satay with peanut butter. But this recipe from Vietnamese Cooking Made Easy (recipes by Nongkran Daks, Alexandra Greeley and Wendy Hutton; published by Periplus). But th… read more
Pinoy Cook – Filipino food, cooking and recipes blog
I beg of you – make one of these recipes. Or go wild and make both. You won’t be sorry, I promise.Fresh asparagus are something quite new to me – I don’t ever recall seeing them in supermarkets when I was younger. But ever since I spotted them for… read more
Technicolor Kitchen – English version
What a chore this Food Network job is turning out to be… now I have to leave this 26 degree New York weather for the tropical beaches of Miami and a forecast of 83 degrees. Could life get any harder? Feel free to hate me. Full reports and video… read more
The Amateur Gourmet
VERY easy. So easy. Ridiculously easy. Almost as easy as opening a jar and MUCH easier than driving to the store… There are two ways to make lemon curd. One involves double boilers and careful stirring and sieving and many things that I don… read more
Tomatilla!
As a young girl, me and my friends would have slumber parties and invariably we’d play Light As A Feather. In case you aren’t familiar, it’s a game where one girl lays down on her back and all the other girls gather around her and together lift h… read more
What geeks eat…
Awhile back I posted a little ditty about bananas, but there was oh so much more to know… check out this segment on the Leonard Lopate Show with Dan Koeppel, author of Banana: The Fate of the Fruit that Changed the World, from last week, about h… read more
A Lucid Spoonful
Last summer was my first real fling with beets. I am enthralled with these color-bleeding, edible and bursting-with-flavor globes. Beets tuck right into that whole ugly swan story, appearing ugly, or at least starting out ugly but later transform… read more
Talk of Tomatoes
The curry sauce has orange juice, carrot, water, nutritional yeast, garam masala, and curry powder. This was really good – a crunchy salad! read more
Utopian Kitchen
Skip trying to figure out what your family’s going to eat this week; it’s all right here! HERE’S ALL YOU NEED TO DO Follow the Recipe links and print the recipes Print the Shopping List provided Follow the cooking suggestions ON THE MENU Roasted C… read more
Simple Daily Recipes
More input please. (Mostly good, please. I bruise like a peach, lol) One requirement of my “Professional Practice” Portfolio, is to enter a student-level competition. One of the major players in the student competition field, is the D&AD. … read more
blood sugar
While shopping at CVS today I ran into a big display of Soyjoy Nutrition Bars. The raisin almond and mango coconut flavors looked most interesting so I gave those a shot. These bars have a very unique texture and flavor that I really liked…. read more
(This post simply expresses the author’s observations at the time of eating. Others might have had better or worse experiences at either place) We have been regulars at Ipanema Grill ever since it opened a few years ago. Their new location on Cox… read more
Veronica’s Test Kitchen
Ecco le foto scattate al’interno dell’hotel Sacher di Vienna. Clicca qui per le foto. Un bel reportage fotografico da Vienna (Austria): abbiamo scattato diverse foto nel bar/pasticceria dell’hotel sacher e per non contraddirci abbiamo anche compr… read more
Blogdolci.com
The latest edition of Decanter (March) came out this week. Several articles caught my eye. The first was entitled Start your own Wine Cellar. As I’m often torn between buying bottles to drink and those I think I may like to keep for a special occa… read more
Wine Sediments
It can sound very snobbish, it can sound very overconfident, but I personally feel like him:”Are you a blogger too? Give me your camera. I’ll take a really blurry, close-up picture of the grapefruit in my salad. When do you think people are going … read more
The Kitchen Pantry
When I sat down to write this post, I had to select a category for the recipe. As you’ll see in the sidebar, we have a lot of recipe categories. But we don’t actually have one specifically for starters. Appetizers, yes – but those are not really … read more
Too Many Chefs
As in many other ‘special days’, we are staying home today. It’s been a while since we went out on Feb 14. The reason? Too many people, lots of traffic and the air smells of gross commercialization. It can be annoying.Is this the result of aging? … read more
ibanag cooking and other things
Probiotics quickly becoming all the rage. Some choose to start their day off with a yogurt “shot” filled with probiotics. I’ve done so a few times, but to be honest, it’s not usually something I look forward to. While it tastes fine (actually it … read more
Will Work For Food
Ackee & Saltfish is Jamaica’s national dish, though I hear it is getting some serious competition from the much loved rice and peas and curried goat. But that’s a story for another time, today I want to talk about how tasty ackee is.Ackee is c… read more
Tastes Like Home
A slight diversion from the current Singapore eateries I’m working on posting, just realised i forgot to mention this awesome bakery in my Hong Kong posts. One of the best cake shops in Hong Kong, the cakes here are well known because they’re… read more
Mug Eat Blog – A Singapore Food Blog
This cake was created for the same people as the Pink Care Bear baby shower cake. They needed a smaller cake for a second baby shower. This is a Red Velvet single layer cake decorated with whippy icing. read more
Pickacake
When I chose the theme for the January edition of “Waiter, there’s something in my…”, it was in the good effort to finally overcome my fear of making a proper (read: meat-based) terrine. I do enjoy eating them, especially when foie gr… read more
thepassionatecook
So I decided to go online shopping to see how ‘organically’ we could live for a week. As I’ve said we spend around $200 a week on food (we love to eat), but I thought I’d try $100 ‘ say you’re a single person who loves to eat. And this is what we … read more
A Year’s Worth of Eating
We decided to buy a domain and now we move to CakeItaly.com read more
Dessert Blog
Sunday is fast approaching and I think I’m going to make a cake for the big game. Here are some links I’ve visited for inspiration: Sweet Endings – Football Cake Superbowl Cake from all recipes That Little Something Special football cake a… read more
Simple Cake Decorating
It is a scandinavian tradition to have “kransekage” and champagne at midnight New Years eve. “Kransekage” is made of almond paste, icing sugar and eggwhites. I always make my own instead of buying one from my local baker, it also taste much better… read more
CakeJournal.com
You know how I mentioned below that the new issue of Vegan Lunch Box would be out in March? Well, as so often happens in the world of professional publishing, there’s been a change of plans. The publisher has decided that it will be much more exci… read more
Vegan Lunch Box
Recently I bought some cute little cupcake decorations so decided today was the day to make cupcakes..plain, old vanilla ones with a buttercream frosting…none of the fancy schmancy cupcakes you see in other peoples blogs, or blogs totally dedic… read more
. my cooking spot .
Whilst the shimmering frost looks delightful and the pale blue/grey wintry sky are truly evocative of every other winter that has passed me by, I am already longing for the past (or, preferably future) summer. Despite the sun closing up early and… read more
Writing At The Kitchen Table
It’s not enough to call a certain dish “hummus” for it to become hummus. If I had a nickel for every strange looking hummus I saw, I would probably have some… 20 bucks by now. When I say “pseudo hummus” I refer to dishes which may look like hummus… read more
The Hummus Blog
For a healthy diet, it is recommended to eat fish at least twice per week. Try this fantastically healthy and delicious recipe of pan-cooked tilapia filets, blended with rich garlic, red onion, olive oil, pine nuts, finished with basil and white … read more
Grapes of Passion
All new posts will be made on Cake Magic . Same site, with a new name! We’ll see you there! read more
Cake Fun
Ingredients:- Biscuits 1 Pack (Any square or rectangle biscuits) Butter 6 TBsp Icing Sugar 1-2 TBsp Cocoa Powder 1 TBsp Method:- Beat the butter in two separate bowls. Mix icing sugar in both. Mix Cocoa powder in one bowl. Spread white butter mix… read more
Moon’s Delicious Desserts
S o I am so sorry this has been so long in coming! To say it has been crazy in my household is an understatement. Alas though I have found the time to sit down and share this recipe with everyone. This is a recipe was a huge success! Everyone who… read more
sweet sundays
Coconut Barfi recipe ingredients:- (dessert recipe)Milk – 1 cup Coconut (shelled and grated) – 1Green cardamom – 2-3Ghee – 2 tbsp Sugar – 2 cup… more from dessertrecipe… read more
My Blog Feed
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
by Amazon Auto Links
(1923) 
400 days in the top 100 
![torta merry [Foto_torta]](http://blogdolci.com/wp-content/uploads/2009/12/torta-merry-Foto_torta1.jpg "torta merry [Foto_torta]")
![IMG_0182 [Torta]](http://blogdolci.com/wp-content/uploads/2009/11/IMG_0182-Torta.JPG "IMG_0182 [Torta]")
![Immag070 [Torta]](http://blogdolci.com/wp-content/uploads/2009/09/Immag070-Torta.jpg "Immag070 [Torta]")
