Tag Archive | "food"

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Lady’s Kisses recipe – baci di dama

Posted on 20 January 2013 by cakeitaly

baci di dama

LADY’S KISSES, called in italy Baci di dama

  • 150 g almonds [0.33 lb]
  • 75 g icing sugar [0.17 lb]
  • 225 g flour [0.5 lb]
  • 150 g butter [0.33]
  • 1 egg white
  • salt
  • Vanilla extract for desserts
  • Chocolate

Finely grind the almonds or buy them already powdered.
Combine the almonds to the flour and sugar. Stir in the butter and add the egg white and vanilla for cakes. Finally, put a pinch of salt.
Knead by hand for about 2minutes.
With the mixture form rolls of about 1 centimeter in diameter and cut it so as to form many cubes.
With the palms of the hand round the edges of the cubes (like you do with gnocchi) and place them on a baking pan (with parchment paper).
Cook in the oven at 180 degrees [356 Fahrenheit] for 20 minutes.
After twenty minutes they are ready. Let cool and join them with the melted chocolate in a Bain Marie.


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Whipped cream chantilly recipe – crema chantilly

Posted on 28 December 2012 by cakeitaly

whipped cream chantilly

WHIPPED CREAM CHANTILLY called in italy Crema chantilly

  • 200 g pastry cream [0.44 lb]
  • 250 g milk [0.55 lb]
  • 115 g sugar [0.25 lb]
  • 20 g flour [0.04 lb]
  • Vanilla extract for cakes
  • 2 egg yolks

Whip the cream with a pinch of vanill afor cake sand 15 g [0.03 lb] of sugar.

Boil the milk with 50 g [0.11 lb] of sugar.
In a nother pan,combine the remaining sugar, the two egg yolks, flour and a pinch of vanilla for cakes. Whisk with energy everything.
At this point add the milk to the just prepared mixture. Mix until having a consistent mixture.
Let cool; then add the whipped cream and here’s the whipped cream Chantilly.

Here the Chantilly cream video recipe



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Puff Pastry – Pasta Sfoglia

Posted on 28 December 2012 by cakeitaly

pasta sfoglia (Custom)

 

PUFF PASTRY, called Pasta Sfoglia in Italy

  • 250 Flour [0.55 lb]
  • 100 g Water [0.22 lb]
  • 5 g Salt [0.01 lb]
  • 75 g Flour [0.17lb]
  • 250 g Butter [0.55 lb]

Quickly knead: 250 g [0.55lb] flour, salt and water, then form the pasty and put in the fridge.

Quickly knead: the butter with 75g [0.17lb] of flour and form the pasty. After put in the fridge.

Combine the two pastries and immediatel ydo two tugs and four folds.
Put in the fridge for 20 minutes and, thereafter, give two more tugs and four folds.
Put again in the fridge for 20 minutes.

Here the Puff pastry video recipe

 

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RICETTE DOLCI app for your smarthphone

Posted on 14 June 2012 by cakeitaly

The new app for your phone: RICETTE DOLCI is available for iphone android, ipad e ipod…

Download here the app and give us a feedback…

Starting from today for IPAD and ANDROID!!!!

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Delicious girl games

Posted on 12 January 2012 by cakeitaly

y7_96a225

If you want to practice in preparing cakes, even when you’re not at home, for example, you’re taking a trip by train or bus, you may want to consider the possibility to download on your phone or tablet a good game on the world of cooking.

There are many opportunities on the internet that you may use to practice. Some are really useful for learning new recipes.

With simple steps you can prepare delicious desserts that you can replicate at home in your kitchen.

Here you can find delicious Girls games … a girl who love cooking and not only.

These online games made ??in flash or similar, are an excellent alternative to video and recipes are also very funny.

You can also use them to your children, but they will be there to help you through the levels of the game

I like a lot of cakes to practice with games, such as plum cake, the pastry, the muffin, the cookies, the cheese cake, and many other deliciousg recipes (italian and not)

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Sicilian cake: CASSATA in this VIDEO

Posted on 01 November 2011 by cakeitaly

cassata-video

The cassata cake from Sicily:

One of these delightfully tempting specialties is cassata, a Sicilian dessert. The Arabs introduced sugar cane, and this revolutionised Sicilian cooking. Before the ninth century local honey was used to sweeten Sicilian pastries. Cassata is a tort of plain white cake filled with the same sheep’s milk ricotta (cottage cheese) cream used in cannoli and sfinci, topped with frosting and sugared fruits.

It is traditionally a winter and spring dessert served around Easter; in Sicily sheep produce little milk in summer, and frostings would melt under the torrid heat.

Its name is believed to derive from the medieval Arabic kas’at in reference either to its circular form (more precisely the pan used to mold it) or the word for cheese products (cascio akin to casein). By 1300 Arab Sicily was a thing of the past, and cassata became an aristocratic dessert, its recipes jealously guarded by monastic nuns or the chefs of the aristocracy.

Even today, few outside the culinary profession are ambitious enough to make it at home. Why bother, when Palermo boasts the world’s greatest pastry bars? One of the earliest “modern” references to cassata was a document issued at Mazara in 1575 mentioning its importance at religious feasts. Cassata probably originated at Palermo or another city of western Sicily.

Sicilian gelato (ice cream), as it has come to us, is an Arab invention based on sorbet made with cane sugar, though its earliest origins, like that of torrone, are Roman.

cassata is made year ’round but it’s still best from November through April.

CASSATA VIDEO AND PICTURES

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Zabaglione recipe for tiramisu

Posted on 22 September 2011 by cakeitaly

Zabaglione

6 egg yolks
6 T sugar
1 C sweet white wine, such as Moscato

Serves 4 as a dessert or use with 1 recipe Tiramisu

The Zabaglione is cooked over simmering water in a double boiler. This will prevent the eggs from curdling, so take care the water doesn’t come into contact with the bottom of the bowl.

In the top of the double boiler (or a metal bowl that can be suspended over simmering water), beat the egg yolks and sugar until thick and foamy. Beat in the wine. Set the mixture over the simmering water and whisk constantly for about 4-5 minutes. If the mixture heats too quickly, remove it from the heat for a few seconds. You want to cook the eggs slowly so the mixture stays very smooth. It will look foamy and be slightly thick. Serve immediately, or chill for making Tiramisu

Click here for other italian recipes

Interesting books about zabaglione:
300 Ways To Serve Eggs: From Appetizers To Zabaglione300 Ways To Serve Eggs: From Appetizers To Zabaglione

Price: $9.77 USD

Lowest used price: $9.76 USD

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Saint valentine’s cakes

Posted on 07 February 2011 by cakeitaly

For your saint valentine’s day… here some delicious cakes from italy!!!

Here 80 cakes from italy sof saint valentine day

With long anticipation, here is my very special Valentine’s cake with roses and hearts

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Cheese cake with mouse

Posted on 15 January 2011 by cakeitaly

cheese cake with funny mouses made with pasta frolla.

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Christmas cakes in this Italian Video

Posted on 23 December 2010 by cakeitaly

Christmas cakes in this Italian Video.

Christmas cake would be an ideal Christmas for your loved ones. Christmas cake will reflect your love and warmth. In order to make your Christmas cake a little more interesting, apply your creativity.

Tips and Ideas for Christmas cake Decoration

* It would be advisable to keep things within your limits. Do not exceed your budget; else, you would not be able to enjoy the Christmas celebration. In order to decorate your Christmas cake, you must do something simple and beautiful.

* For Christmas cake decoration, you may also go for cake mixes or ready-made cake.

* Roll out icing is a perfect way for Christmas cake decoration.

* If your Christmas gift is Christmas cake then personalize it. Personalized Christmas cake is the ideal way to make the recipient happy.

* You can also sprinkle glitters or sparkles on the Christmas cake. This is the ideal way for Christmas cake decoration.

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Plum cake recipe – video

Posted on 17 November 2010 by cakeitaly

The PLUM CAKE is a famous cake realised all over the world. In this video the italian recipe

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Munich iphone cake

Posted on 05 August 2010 by cakeitaly

Iphone 4 cake from a party in munich. Here more iphone cakes:)

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Gwyneth Paltrow is cooking on Vogue

Posted on 13 July 2010 by cakeitaly

Gwyneth Paltrow is cooking on Vogue

Here some stars who love sweets, cakes and more:
- Hermoine Granger with her muffin
- Jessica Alba loves sweets
- Nicole Richie loves cakes
- HAYDEN REDUX loves cake
- Rihanna loves sweets
- Johnny Knoxville with ice cream
- Paris Hilton: Sundance Sweetheart
- Lindsay Lohan and the Fruit of Knowlege
- Pamela Anderson and a frappé
- Calista Flockhart – a Star who loves sweet
- Hilary Duff and her ice cream

- Paris Hilton – Stars love sweets
- Vanessa Hudgens is eating
- Sienna Miller is eating a sweet
- Miley cyrus is eating in a McDonald
- Jessica Simpson likes sweets and food

- Eva longoria loves food
- Ashlee Simpson stops at a bakery

- Eva longoria loves italian cakes
- Ashlee loves Cakes
- Annalynne mccord
- Blake Lively is eating an italian budino

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Snow white cake from italy

Posted on 12 April 2010 by cakeitaly

The Snow white cake from italy by Costanza. Here other delicious and super cakes



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New christmas sweets and cakes

Posted on 20 December 2009 by cakeitaly

dolci_di_natale

New sweets and cake for next Christmas : some sweets are made in Italy and you can obtain some idea for your christmas lunch.

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Some gifts for next christmas

Posted on 24 November 2009 by cakeitaly

foto

Some ideas for next christmas gifts, the christmas food from italy in this page.

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Veneziana cake for next christmass

Posted on 13 November 2009 by cakeitaly

IMG_0610 [Torta]

From Italy this christamas sweet and here the Video

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Spongebob cake

Posted on 11 November 2009 by cakeitaly

spongebob [Torta]

An other Spongebob cake with his frineds and the sea. It is prepared by di Maria Pia.

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Pucca cake

Posted on 10 November 2009 by cakeitaly

IMG_0772 [Torta]

Pucca cake for a birthday dedicated to a fashionable girl

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Delicious cake for babies – The fairly oddParents

Posted on 09 November 2009 by cakeitaly

IMG_0182 [Torta]

Birthday cakes. The fairly oddParents CAKE for a special birthday cake.

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Thanksgiving cake

Posted on 04 November 2009 by cakeitaly

Thanksgiving_cake [Torta]

Thanksgiving cake: no other worlds.

From Wikipedia: Thanksgiving Day is a harvest festival. Traditionally, it is a time to give thanks for the harvest and express gratitude in general. It is a holiday celebrated primarily in Canada and the United States. While perhaps religious in origin, Thanksgiving is now primarily identified as a secular holiday.

The date and location of the first Thanksgiving celebration is a topic of modest contention. Though the earliest attested Thanksgiving celebration was on September 8, 1565 in what is now Saint Augustine, Florida, the traditional “first Thanksgiving” is venerated as having occurred at the site of Plymouth Plantation, in 1621. The Plymouth celebration occurred early in the history in one of the original thirteen colonies that became the United States, and this celebration became an important part of the American myth by the 1800s.

Today, Thanksgiving is celebrated on the second Monday of October in Canada and on the fourth Thursday of November in the United States. Thanksgiving dinner is held on this day, usually as a gathering of family members and friends.

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Croissant from ITALY

Posted on 03 November 2009 by cakeitaly

video_brioches

This video is in ITALIAN but you can find the recipe for the CROISSANT, one of the best dessert that you can taste in a BAR in italy with Cappuccino…

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