Finely grind the almonds or buy them already powdered. Combine the almonds to the flour and sugar. Stir in the butter and add the egg white and vanilla for cakes. Finally, put a pinch of salt. Knead by hand for about 2minutes. With the mixture form rolls of about 1 centimeter in diameter and cut it so as to form many cubes. With the palms of the hand round the edges of the cubes (like you do with gnocchi) and place them on a baking pan (with parchment paper). Cook in the oven at 180 degrees [356 Fahrenheit] for 20 minutes. After twenty minutes they are ready. Let cool and join them with the melted chocolate in a Bain Marie.
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WHIPPED CREAM CHANTILLY called in italy Crema chantilly
200 g pastry cream [0.44 lb]
250 g milk [0.55 lb]
115 g sugar [0.25 lb]
20 g flour [0.04 lb]
Vanilla extract for cakes
2 egg yolks
Whip the cream with a pinch of vanill afor cake sand 15 g [0.03 lb] of sugar.
Boil the milk with 50 g [0.11 lb] of sugar. In a nother pan,combine the remaining sugar, the two egg yolks, flour and a pinch of vanilla for cakes. Whisk with energy everything. At this point add the milk to the just prepared mixture. Mix until having a consistent mixture. Let cool; then add the whipped cream and here’s the whipped cream Chantilly.
Quickly knead: 250 g [0.55lb] flour, salt and water, then form the pasty and put in the fridge.
Quickly knead: the butter with 75g [0.17lb] of flour and form the pasty. After put in the fridge.
Combine the two pastries and immediatel ydo two tugs and four folds.
Put in the fridge for 20 minutes and, thereafter, give two more tugs and four folds.
Put again in the fridge for 20 minutes.
If you want to practice in preparing cakes, even when you’re not at home, for example, you’re taking a trip by train or bus, you may want to consider the possibility to download on your phone or tablet a good game on the world of cooking.
There are many opportunities on the internet that you may use to practice. Some are really useful for learning new recipes.
With simple steps you can prepare delicious desserts that you can replicate at home in your kitchen.
Here you can find delicious Girls games … a girl who love cooking and not only.
These online games made ??in flash or similar, are an excellent alternative to video and recipes are also very funny.
You can also use them to your children, but they will be there to help you through the levels of the game
I like a lot of cakes to practice with games, such as plum cake, the pastry, the muffin, the cookies, the cheese cake, and many other deliciousg recipes (italian and not)
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One of these delightfully tempting specialties is cassata, a Sicilian dessert. The Arabs introduced sugar cane, and this revolutionised Sicilian cooking. Before the ninth century local honey was used to sweeten Sicilian pastries. Cassata is a tort of plain white cake filled with the same sheep’s milk ricotta (cottage cheese) cream used in cannoli and sfinci, topped with frosting and sugared fruits.
It is traditionally a winter and spring dessert served around Easter; in Sicily sheep produce little milk in summer, and frostings would melt under the torrid heat.
Its name is believed to derive from the medieval Arabic kas’at in reference either to its circular form (more precisely the pan used to mold it) or the word for cheese products (cascio akin to casein). By 1300 Arab Sicily was a thing of the past, and cassata became an aristocratic dessert, its recipes jealously guarded by monastic nuns or the chefs of the aristocracy.
Even today, few outside the culinary profession are ambitious enough to make it at home. Why bother, when Palermo boasts the world’s greatest pastry bars? One of the earliest “modern” references to cassata was a document issued at Mazara in 1575 mentioning its importance at religious feasts. Cassata probably originated at Palermo or another city of western Sicily.
Sicilian gelato (ice cream), as it has come to us, is an Arab invention based on sorbet made with cane sugar, though its earliest origins, like that of torrone, are Roman.
cassata is made year ’round but it’s still best from November through April.
6 egg yolks
6 T sugar
1 C sweet white wine, such as Moscato
Serves 4 as a dessert or use with 1 recipe Tiramisu
The Zabaglione is cooked over simmering water in a double boiler. This will prevent the eggs from curdling, so take care the water doesn’t come into contact with the bottom of the bowl.
In the top of the double boiler (or a metal bowl that can be suspended over simmering water), beat the egg yolks and sugar until thick and foamy. Beat in the wine. Set the mixture over the simmering water and whisk constantly for about 4-5 minutes. If the mixture heats too quickly, remove it from the heat for a few seconds. You want to cook the eggs slowly so the mixture stays very smooth. It will look foamy and be slightly thick. Serve immediately, or chill for making Tiramisu
With long anticipation, here is my very special Valentine’s cake with roses and hearts
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cheese cake with funny mouses made with pasta frolla.
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Christmas cake would be an ideal Christmas for your loved ones. Christmas cake will reflect your love and warmth. In order to make your Christmas cake a little more interesting, apply your creativity.
Tips and Ideas for Christmas cake Decoration
* It would be advisable to keep things within your limits. Do not exceed your budget; else, you would not be able to enjoy the Christmas celebration. In order to decorate your Christmas cake, you must do something simple and beautiful.
* For Christmas cake decoration, you may also go for cake mixes or ready-made cake.
* Roll out icing is a perfect way for Christmas cake decoration.
* If your Christmas gift is Christmas cake then personalize it. Personalized Christmas cake is the ideal way to make the recipient happy.
* You can also sprinkle glitters or sparkles on the Christmas cake. This is the ideal way for Christmas cake decoration.
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The PLUM CAKE is a famous cake realised all over the world. In this video the italian recipe
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New sweets and cake for next Christmas : some sweets are made in Italy and you can obtain some idea for your christmas lunch.
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From Italy this christamas sweet and here the Video
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An other Spongebob cake with his frineds and the sea. It is prepared by di Maria Pia.
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Pucca cake for a birthday dedicated to a fashionable girl
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From Wikipedia: Thanksgiving Day is a harvest festival. Traditionally, it is a time to give thanks for the harvest and express gratitude in general. It is a holiday celebrated primarily in Canada and the United States. While perhaps religious in origin, Thanksgiving is now primarily identified as a secular holiday.
The date and location of the first Thanksgiving celebration is a topic of modest contention. Though the earliest attested Thanksgiving celebration was on September 8, 1565 in what is now Saint Augustine, Florida, the traditional “first Thanksgiving” is venerated as having occurred at the site of Plymouth Plantation, in 1621. The Plymouth celebration occurred early in the history in one of the original thirteen colonies that became the United States, and this celebration became an important part of the American myth by the 1800s.
Today, Thanksgiving is celebrated on the second Monday of October in Canada and on the fourth Thursday of November in the United States. Thanksgiving dinner is held on this day, usually as a gathering of family members and friends.
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This video is in ITALIAN but you can find the recipe for the CROISSANT, one of the best dessert that you can taste in a BAR in italy with Cappuccino…
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