Tag Archive | "ice-cream"

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Cameron Diaz and her Italian ice-cream

Posted on 05 December 2009 by cakeitaly

cameron_diaz_gelato

Also Cameron Diaz loves Italian Ice-cream as you can see in this picture.

Here other beautiful famous girls and men who are eating…

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A delicious ice-cream

Posted on 08 August 2008 by cakeitaly

A delicious ice-cream for girls and dogs…



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Ice cream world

Posted on 25 July 2008 by cakeitaly

A thinking image about the world situation, like an ice-cream.

photo



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Sigep – International Exhibition for the Artisan production of Ice cream

Posted on 13 January 2008 by cakeitaly

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Welcome to SIGEP 2008, 29th International Exhibition for the Artisan production of Ice cream, Pastry, Confectionery and Bakery.
On show the world’s best products and the most professional aspects of the ice cream, confectionery and artisan bakery sectors.

sigep.jpgAdmittance
The exhibition is open to trade members.

Dates
From 26th to 30th January 2008.

Hours
Visitors: from 9.30 am to 6.30 pm, last day from 9.30 am to 5.00 pm.

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Johnny Knoxville with ice cream

Posted on 28 December 2007 by dessert

Thanks to the Washington Post for writing us up and finding this amazing photo of Johnny Knoxville and his delightful sno-cone. Though it appears that this sno-cone may just be for show, there is no syrup! FOR SHAME!

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Hilary Duff – Stars love sweets

Posted on 28 December 2007 by dessert

hilary_duff.jpg Hilary duff loves ice-cream



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Paris Hilton – Stars love sweets

Posted on 28 December 2007 by dessert

PARIS HILTON.jpgParis Hilton – Stars love sweets




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WHITE ALMOND icecream

Posted on 28 December 2007 by dessert

1 lt. Milk 350 gr.

Sugar 150 gr.

WHITE ALMONDS peeled 60 gr.

Whipping cream 35%

7 Gr Stabilizer

Recipe WHITE ALMOND icecream

1. Boil milk and whipped cream till 82-85

2. Put all the powders (mixed together previously)

3. Let it cool and mix with the almonds(previously mashed very fine)

4. Put it in the ice cream machine

Kcal X 100 gr of product : 145

Thanks to dolcitalia.net

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Blackberry Cheesecake Ice Cream

Posted on 27 December 2007 by dessert

500g pot good-quality vanilla custard
200g cream cheese (i used Philadelphia cream cheese)
3 tbsp blackberry jam
2 tbsp water
6 crumbled Hobnobs (oaty biscuits/cookies (maybe 1/2 the amount if you are using cookies)

Mix the cream cheese into the custard, then churn in an ice cream maker until scoopable. Meanwhile, dilute 3 tbsp blackberry jam with 2 tbsp water. Layer the ice-cream with the jam and the biscuits. Transfer to a freezer-proof dish and freeze until needed.

If you are churning by hand, mix in a bowl and freeze for about 90 minutes until it starts to freeze around the edges. Stir well, then repeat the process twice more until the mix is smooth and frozen. Top with the other ingredients.

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