Post-Fried Chicken: Pizza and Gelato (And …
First things first (because first things can’t be second, or third, or some higher number): I’ve been sick for the past three days at home and I am slightly grumpy. And while the sickness is waning to the point that… read more
Hay Hay Donna Has Left Home
There comes a day when you have to let go of your children and send them out into the world. Hopefully if you have brought them up well, they will continue to grow and become better people. I have decided it is time Donna left home. Born on Octob… read more
Slug Salad Recipe
INGREDIENTS Caramelized Almonds 2teaspoonsbutter 1/3cupslivered almonds 2tablespoonsbrown sugar Salad 2headsbutter lettuce, washed and torn into bite-sized pieces 1/2smallred onion, thinly sliced 4ouncesblue cheese, crumbled 2 (11 ounce)cansmandar… read more
Are Salads Healthier?
Image by ex.libris via Flickr You might think so, but the truth is they are not always. Surprisingly a silent complete with dressings and toppings more often than not contains more calories and fat than most traditional fast food choices. A typic… read more
Sopa Aguada – Pasta Soup
Last week I made pasta for the very first time. I always thought making pasta was one of the most difficult things but it turned out to be a very easy task that now I am contemplating getting a pasta machine. We shall see. But, what did I make wit… read more
Adventure Dining at Home: Chicken Piccata
Chicken piccata may sound like a fancy dish but it’s rather easy to prepare and will impress your friends. It consists of chicken breasts in a lemony butter sauce, with capers. Capers are a pickled, salty, flower bud that are sold in a small jar i… read more
Bridal Shower Gift Box Cake
This gift box cake cake was created for a friend’s bridal shower. We hand painted the black toile and finished it off with red fondant bow. Inside the gift box was vanilla cake with cannoli filling. Post from: Pink Cake Box Wedding Cakes Bridal Sh… read more
Pink Cake Box Wedding Cakes & more
Baked mussels (tahong), the simple way
Soaking the mussels to expel sand takes several hours. Preparing them for cooking takes several minutes. But the actual cooking takes no more than a minute. There are only four ingredients and the recipe itself is no more than six steps — four, i… read more
Pinoy Cook – Filipino food, cooking and recipes blog
Some truths about the oil in your tank and…
So much of our food is delivered to us via the miracle that is the stored energy of the sun in liquid form: petroleum. It took billions of years to develop and was tapped only a century ago, yet has become the dominant force determining so many fa… read more
Behind the Scenes at Krispy Kreme
Find celebrity beauty secrets at Celebrity Medicine Cabinet! Is TV the love of your life? Visit TV is my Boyfriend! read more
The Sweet Melissa Baking Cookbook Giveaway…
Thanks to *GigiAzevedo* for use of this photo.Which 5 RANDOM contestants will emerge victorious and win the ultimate prize? A FREE Cookbook? We will find out Tommorow!Thanks to everyone who participated! The contest is going smoothly. If you haven… read more
The World’s Easiest Nutella Ice Cream
[Click to enlarge.] Clotilde’s Original Post. read more
In Search of – Organic Baking Ingredients
Steenbergs – those very nice perveyours of organic/fairtrade herbs and things – have just released an organic peppermint extract and an organic rose water. These new bottles join their organic fairtrade vanilla extract. The range is packaged in pi… read more
Pasta with Goat Cheese (Chevre) Sauce; the…
Last week it was lovely: warm, sunny, calm; balmy, even. Perfect late spring weather. I gently suggested to mon mari that, perhaps, just maybe, he should check the level of the heating fuel. He, in his infinite wisdom and dramatically super… read more
Cookie templates
Here are the four cookies that I made from my own templates. The cupcake cookie lollie from the previous post, a mini cupcake, a cake and a Petit Four or domed cupcake?. If you like, you can download your own copy of the cookie templates here from… read more
White Chocolate Mousse with Mmmmango!
Dazzle your dinner guests with this incredibly morish dessert.This white chocolate mousse is easy to make, tasty to eat and relativly easy on the hip pocket.I find this easy to make when in a hurry and even using tinned mango won’t dissapoint you… read more
What will you do for Mothers Day?
I love getting flowers don’t you? The smells the colors they just enrich the home. When it is winter and my flowers have all gone for the season I know there is a place where I can go to get fresh flowers delivered to me so that my home can conti… read more
Bakedblog.com – a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.
Sweet Pastry for Pies, Tarts, and Timballo…
Sweet Pastry forPies, Tarts, and Timballos. Pasta Frolla 5 tablespoons cold unsalted butter, cut into pieces (75 g) 5 tablespoons cold lard, cut into small pieces (75 g) 2Ocups all-purpose flour (300g) Ocup sugar, better if superfine (130 g) 2 la… read more
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