Posted on 19 December 2010 by cakeitaly
Pandoro cake from a pastry shop in the center of verona city, near the Arena. Where Mr Pavarotti has bult his carrear.
This pandoro is dressed with chocolate cream.
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 06 April 2010 by cakeitaly
Kim Kardashian loves italian cakes and more.
Here some pictures with VIP, STARS and ACTRICES with delicious food.
Click here for the complete ALBUM.
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 20 December 2009 by cakeitaly
New sweets and cake for next Christmas : some sweets are made in Italy and you can obtain some idea for your christmas lunch.
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 17 November 2009 by cakeitaly
![foto [Torta]](http://blogdolci.com/wp-content/uploads/2009/11/foto-Torta1.jpg "foto [Torta]")
A christams tree very sweet: more video about christmas sweets.
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 11 October 2009 by cakeitaly
Prepare yourself to the halloween party with these desserts and sweets
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 01 July 2009 by cakeitaly
A collection with more then 10 pics about apple cake for macintosh supporter…
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 22 February 2009 by cakeitaly
A collection of photo for the carnival day: the carnival sweet mask.
The carnival sweets from Italy
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 21 February 2009 by cakeitaly
Do you remember the cupcake competition: These are some cupcakes produced by Monica, one of our friends.
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 20 February 2009 by cakeitaly
A tipical sweet for this period: the tritter with cream, with jam and with apple.
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 15 February 2009 by cakeitaly
Other Italian cakes from Milan: thousand of San Valentine cakes from Italy (Milan).
Different cakes with many tastes: chocolate cakes, heart cakes, mou cakes, marron cakes and more.
Click here for all the 33 Immages of San Valentine cakes
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 23 January 2009 by cakeitaly
Here we collected more than 20 sexy cakes to cook for special party like:
- bachelor party
- wedding party
- sexy party
…
You can find a Playboy cake, a sexy breast cake, a bachelor cake, and other funny and sexy cakes
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 27 December 2008 by cakeitaly
One of the most famous cake for christmas in Italy is called panettone (with currant and patty).
It is a sweet that you can buy in all pastry shops but also in the supermarkets.
Herebelow some pictures dedicated to this delicious christmas cake.
Here other pages with photo of christams sweets in general:
- christmas Italian cakes
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 09 December 2008 by cakeitaly
Funny fathers’ christmas cakes from Milan. Here a collection of pics from a pastry shop near Duomo in Milan.
The base of this funny cake is the Panettone produced in Milan.
Here more pics from this pastry shop.
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 23 November 2008 by cakeitaly
From the Pastry shop called Cova in MonteNapoleone street: the best sweet for next Christmas: PANETTONE MILANESE.
And here the repice for Panettone:
1/4 cup diced orange peel
1/4 cup diced lemon peel
1/4 cup diced citron (optional)
1/2 cup dark raisins Continue Reading
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 26 March 2008 by cakeitaly
Powered by Mochila Our new feature, “What We Had For Lunch Today”, will chronicle the everyday lunches of co-workers & friends. Sadly, our new feature took a major hit this week from what can only be described as the Superflu. We should be back o… read more
The time has come yet again, to steal something from my favorite blog on the planet!! I know, between all of my blogs, you can honestly find something I’ve found over at Venomous Kate’s blog and had to steal. (VK–I hope you don’t mind, but h… read more
I am having a contest! The first one in a series of many to come. The winners will all receive a new copy of The Sweet Melissa Baking Book. You can read the review of this book here.Once all emails have been submitted to me, I will use Random.org … read more
Wedding season is approaching, and here is a stunning cake to get you in the mood. Gone are the days of fluffy frosting and miniature plastic people on top of the cake. This elegant cake is covered in smooth, pale pink and rich brown fondant, and … read more
Sugar and Sweets: find something crave-worthy
Jalebi is one of the most popular sweets in india. It is very famous especially in north india. It served on every Celebration.Serve 8JALEBI1 cup plain flour(maida)1 tbsp gram flour(besan)1/4tspsoda-bi-carb 1/2 tbsp oil 1/2 cup thick 3/4 cup warm … read more
Welcome to the Chocolistas! We’re participating in Bloggy Giveaways this week. If you’ve never popped in before, we’re glad you’re here. If you’re on old friend, nice to see you again. We hope you’ll stay awhile and have a look around. You’ll find… read more
INGREDIENTS 1tablespoonextra virgin olive oil 3/4lbchorizo sausage, chopped 2lbsground chicken 3tablespoonschili powder 1tablespooncumin 1onion, chopped 3garlic cloves, finely chopped 1red bell pepper, chopped 1 (15 ounce)cankidney beans, drained … read more
Creme Brulee The origins of crème brûlée (pronounced krehm broo-LAY) are very much in contention, with the English, Spanish, and French all staking claim. The Spanish have taken credit for this sensuous custard as “crema catalana” since the… read more
This is going to be a long post so please bear with me. I don’t like writing long posts but since I have been trying to stay away from the computer (my eyes and some of my joints were starting… read more
One large banana, peeled and cut into small pieces Two kiwi fruit, peeled and quartered 1/2 cup peeled and diced mango 1/2 cup peeled and diced papaya One cup freshly squeezed orange juice (for low card dieters, substitute a cup and a half of any… read more
Shake It Up: Diet Drink Style!
(above) El Salvadorian beef stew with rice, beans, tortillas and plantains; authentic tamales served in banana leaf; the pupusa served with a cole-slaw like salad.Taco RicoChattanooga TennesseeIt’s good to see that Chattanooga’s only El Salvadoran… read more
Being a parent I can’t even begin to tell you how many times this line has been uttered from my mouth. The words are classic, the disagreement has been going on for centuries I am sure. You must Eat your Food! You spend a hard day working, and the… read more
Bakedblog.com – a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.
It’s spring. I think. There are two spring traditions that occur in my old home town: one old and one not so. I grew up on the Mississippi River – no, not on a raft like Huck Finn, but in one of the many small towns on either side. … read more
For dinner last night, I fried a 1.32-kilogram pompano, made a pot of miso soup while my husband prepared a bowl of Japanese kani salad. What is kani salad? It is a mixture of cucumber, carrot, crab sticks and sweet ripe mango. Most recipes say ju… read more
Pinoy Cook – Filipino food, cooking and recipes blog
We created over 200 cupcakes for a wedding at the Royal Albert’s Palace in Raritan, NJ. The cupcakes were setup with our 7 tier cupcake stand and a 2 tier garden top cake with butterflies, birds and crystal flowers. The cupcake flavors included pi… read more
Pink Cake Box Wedding Cakes & more
Go Home Team!!!…what??…yes…I’m in Toronto, actually born and bred here…my home town, so it was kind of fun to be creating this sculpture for some “Leaf” fans…They both have their hockey team jerseys on, and even her floral bouquet incorp… read more
Mm, dumples. U Like “Do you want to get some dumplings?” asked John. “OH SWEET JESUS YES!” was my internal reply, although I probably said something less frighteningly enthusiastic like, “Um…sure!” Three weeks ago when I went to John’s apar… read more
I have a fundamental problem with getting up and out of the house by 7:00 on a Saturday morning. But last week it ensured me a bag full of fresh tender spinach from Primrose Community Farm and it’s sweet, green, fresh flavor is enough to tempt me… read more
Marjanna ha preparato questa magnifica torta per gli 80 anni della nonna read more
Baked goods are best fresh, right out of the oven and the same day they are made. Why is that anyway? Because after they come out of the oven, they continue to lose moisture. And moreover, when you see the day-old pastries for sale at your corner … read more
Posted by Patsy Kreitman on Edible TV. Food Network has announced that the winner of the The Next Iron Chef, Michael Symon, will be replacing Robert Irvine on Dinner: Impossible. Chef Michael Symon will be doing double duty by working on Iron Ch… read more
A Guinness chocolate box from Dublin Irland: “Luxory chocolate truffles”. These are the best chocolate with bear i have never eaten fantastic… GUINNESS History (more…) read more
In honor of my daughter’s 5th birthday today, I’m making pink smoothies for breakfast. Maggie loves pink, chocolate, Cheetos and shoes that sparkle. How much more feminine could one gal be? Maggie was my 35th birthday present that came four days … read more
Gnocchi (little dumplings) can be made from potato, semolina, wheat flour and even breadcrumbs but most are made from potatoes. This is an easy and quick meal to make. Gnocchi can be dressed with many sauces but the best ones, I think, are with pe… read more
Last night’s light show. My domain name issues will be resolved very soon and links will be working again.I’m working hard on the round up for LiveSTRONG With A Taste Of Yellow to be posted on LiveSTRONG Day 13th May 2008. read more
Mango and papaya have been on sale at a few local grocery stores lately. I thought this papaya was just ripened enough but it smelled like gasoline. Strangely enough, the next day, it tasted and smelled better. Does papaya improve a day after … read more
In their May issue, Richmond Magazine has assembled a list of little-known food treats that they thought should get more exposure. I am very tickled that my macarons made the list! And their photographer took such a great picture of my sweet litt… read more
Sea vegetables (wakame, nori, dulse, hijiki, kombu) are valuable sources of vitamins and minerals like iron and calcium and can provide saltiness and a richer, umami flavor to many dishes. One important element found in most sea vegetables is an a… read more
According to Allen, I am a cookie monster. I think he’s right – I absolutely love baking cookies!Not only they taste delicious and are great for those times when the urge for something sweet hits us, they’re also easy to share. Pop a few into a pl… read more
Technicolor Kitchen – English version
A whole year has gone by and a lot has happend since I started writing on CakeJournal. A new fantastic design for the site and loads of emails in my mail box every day with all kinds of cake decorating questions and great comments on my gallery pa… read more
An award-winning pub in Herefordshire presented its customers with a menu on St George’s Day (yesterday, 23 April) based entirely on locally produced beef from the Hereford breed of cattle. Ross Williams – who has been both landlord and chef at th… read more
I am off to Antwerp, Belgium this weekend for our ten year class reunion. I am both excited and apprehensive as high school was not exactly a happy time for me. I will be in Dublin tonight, if anyone is around, should be in the Temple Bar area fro… read more
FEATURED EVENT Book TalkBrooklyn’s Montauk Club will launch its monthly series, “Facts & Fictions,” with readings from authors Alex Prud’homme (My Life in France) and Kim Sunée (Trail of Crumbs: Hunger, Love, and the Search for Home… read more
Sighting One: I have just been informed that there are 5 new copies of the original, self-published edition of Vegan Lunch Box available for sale in the UK and Europe. You can find the book along with Laptop Lunch Boxes and more at Becky and Lolo…. read more
Just three more weeks until assessment, and the end of the year – But no, shut up, everyone is bored of hearing about University. I know I am, and that’s why I’ve turned to hard drinking. It eases the pain and worry. Hah! Just kidding – It’s… read more
Gourmet cake recipe ingredients: 10 eggs 800 grams sugar 1 teaspoon lemon juice Hazelnut filling recipe ingredients: 2 tablespoons vanilla sugar 100 grams cornstarch 1 liter milk 150 grams butter 200 grams confectioner’s sugar 300 grams hazelnuts… read more
Gourmet Cakes | Easy Dessert Recipes
Breakfast as we all know is the most important meal of the day. But who among us take this fact seriously or thoroughly. Not even I who is sort of a health nut. My last post was about a new food wellness menu I designed to suit my hypertensive con… read more
ibanag cooking and other things
Excuse the radio silence, nothing’s wrong, on the contrary, I just spent a fantastic week in Morocco, Marrakech, to be precise. Wonderfully exotic, definitely a destination I would recommend. Unfortunately, I missed out on a cookery session with … read more
thepassionatecook
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 24 March 2008 by cakeitaly
The best iPhone Apple that I have ever seen in Internet. It is very sweet…
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 26 February 2008 by cakeitaly
This is the new Fiat 500 directly from Italy. Here some if about it:
The world has waited for this car like few others. And now, 50 years to the day after the launch of the diminutive, rear-engined infra-mini that mobilised Italy, the new 500 is launched. This one is based on a modified Fiat Panda platform which will also underpin the next Ford Ka, yet it keeps the same shape as its antecedent, just Xeroxed-up by 25% or so.
It is, of course, a front-wheel-drive hatchback this time around, with front-mounted engines broadly as used in the Panda: a 69bhp 1.2, the 100bhp 1.4 already seen in the Panda 100HP, and the usual Fiat 1.3-litre turbodiesel, here giving 75bhp. Future engines will be a 135bhp 1.4-litre turbo for the hot Abarth version and a 900cc turbocharged vertical twin with a balancer shaft. That version should even sound a bit like the original, whose 499cc, air-cooled engine was also a vertical twin.
The UK will get three trim levels, Pop, Sport and Lounge, to which you can add from a hefty catalogue of accessories and extras. You can make your 500 an ice-cool modern interpretation of the original or a temple to retro design; Fiat has calculated there to be 549,936 possible variations in total. Either way, you’ll be unable to drive it or even see it without smiling to yourself. An estate-car version is in the future plan, likely to be called Giardinetta (‘little garden’) like its forbear. There’ll be a convertible, too.
And here other photo very SWEET, a cake with the design of the FIAT 500 :
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 22 January 2008 by cakeitaly
[youtube:http://www.youtube.com/watch?v=T1QPVVS5NbU&autoplay=0 400 400]
Sfogliatella from Naples a Nice Video.
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 03 January 2008 by dessert
Other photo from Amani shop in Manzoni Street in Milan.
A date with pleasure. pleasure that is sensual, pleasure that is complete.
Picture a square praline, just perfect, to be enjoyed in a single mouthful: the power of dark chocolate, the swetness of milk chocolate, the softness of withe chocolate, the unexprected taste of belge chocolate. Four pralines with Aramni “A” occupy the centre of the box, surrounded by smaller chocolates in tantalizinf flavours.
Armani History : Giorgio Armani S.p.A. was founded in Milan on July 24th, 1975 by Sergio Galeotti and Giorgio Armani – the company’s current President, Chief Executive Officer and sole share holder – and later that year, Continue Reading
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Posted on 27 December 2007 by dessert
This simple, easy to make french toast is sweet and the ingredients are something most of us usually have. Great served on its own or with jam, fruits or maple syrup. Yum!
INGREDIENTS:
4 slices of white bread
1 egg
2 tbsps sugar
1/2 cup milk
drop of vanilla
butter (for frying)
BEAT egg in shallow bowl
ADD sugar, milk and vanilla
MIX well
DIP slices of bread in the mixture
FRY in butter until gold brown
Download the app RICETTE DOLCI or VIDEO RICETTE DOLCI on your iPhone and iPad or for your Galaxy and Android
Copyright © CakeItaly | Recipes | Wedding cake | Italian cake | Chocolate | Video | Gossip food | iPhone |
563 days in the top 100 
(435) 
1244 days in the top 100